【样泡合集G】10种中国名优绿茶品鉴合集[SP07]

Green tea is the earliest type of tea, and it comes from the tea tree like black tea, white tea and oolong tea, but with different processing methods. The fresh leaves are fried at high temperature, twisted and shaped, dried quickly, retains the freshness and enhances the aroma. According to the different production methods, it is divided into fried green tea, steamed green tea, roasted green tea, and sun-dried green tea. Even stir-fried green teas have West Lake Longjing, Biluochun, Mengding Ganlu, and more, so you know, not all green teas are created equal.

There are many varieties of Chinese green tea, which can be divided into four categories according to the production process: ① Pan-fried green tea (Longjing, Biluochun); ② Baked green tea (Huangshan Maofeng); ③ Steamed green tea (Enshi Yulu); ④ Sun-dried green tea (Dianqing). According to appearance, it can be divided into flat, spiral, needle-shaped, etc., and the flavor varies from fresh to mellow.

The best green teas are picked in spring, and during March-April, green teas have more than ten days of picking, and they have a richer content than any other time of the year. Because the tea buds picked before Qingming are especially precious, there are Mingqian tea (picked before Qingming) and Yuqian tea (picked before Grain Rain). But Mingqian tea is not absolutely the best. For teas like Taiping Houkui and Lu'an Guapian, which require one bud and two leaves, they cannot be produced until after the Grain Rain. Even so, green tea in spring must be the best!

Green tea storage needs to be protected from light, sealed, moisture-proof, and kept at low temperatures. It is recommended to use sealed bags to prevent oxidation of the tea leaves. It is best to store it in a refrigerator (0-5°C) and avoid storing it with odorous items. Long-term freezing is not recommended to avoid absorbing odors in the refrigerator.

Green tea is rich in tea polyphenols and amino acids. Its main functions are: ① Anti-oxidation and anti-aging; ② Refreshing the mind and enhancing concentration; ③ Promoting metabolism and assisting in controlling sugar and reducing fat; ④ Refreshing breath, inhibiting bacteria and protecting teeth. It is necessary to drink in moderation, and 3-5 grams is recommended per day.

Green tea has a milder taste than most teas, with a fresh and natural taste, smooth and sweet. There are many kinds of green tea in China, and there are rich tastes. Roasted beans, flowers, and chestnuts are the common aromas of green tea, among which orchids are the best, while burnt and burnt smells are low-grade teas. We suggest to buy the green tea collection G first, taste ten famous teas in China, and finally choose the canned tea that impresses you!

There are usually two reasons: 1. Brewing method. Keep the water temperature at 85℃ (185℉), add 2-3g of tea, and avoid steeping for a long time (10s for a gaiwan, 2min for a cup). If the brewing water temperature is too high, the amount of tea is too much, and the steeping time is too long, more catechins will precipitate, resulting in a bitter taste. You can also try cold brewing to avoid bitterness.2. Low grade of raw materials. If you prefer sweet tea, you can choose bud tea when buying tea. It contains less tea polyphenols and caffeine, which are the most important factors in producing bitterness.

Green tea has a moderate caffeine content, higher than black tea and oolong tea, but lower than white tea. Each cup (200ml) contains about 40-60mg of caffeine, which is about 1/2 of the same amount of coffee. People who are sensitive can choose tender bud tea before Qingming Festival (lower caffeine).

The water temperature should be 80-85℃ to avoid scalding the tender leaves. The ratio of tea to water is 1:50 (e.g. 3g tea to 150ml water). It is recommended to brew in a glass or gaiwan. For the cup brewing method, fill in the water and soak for 1-2 minutes. The top pouring method (water first and then tea) is suitable for bud tea, and the middle pouring method (half water pouring tea) is suitable for leaf tea.

Our high-quality green tea does not need to be washed. The first brew is rich in umami substances, and washing the tea is a waste. If you are worried about dust, you can quickly soak it in 80℃ water for 3 seconds and pour it out, but it is not necessary. It is recommended to wash the compressed tea or old tea.

① Direct supply from the core production area (e.g West Lake Longjing origin certification); ② Traditional handcraft (directly shipped from the origin); ③ Fresh-locking packaging (packed in small bags, opened as you drink, to reduce oxidation); ④ Products are strictly tested, authentic brands are trustworthy. We only sell fresh, high-quality authentic Chinese green tea.

High-quality green tea can be brewed 3-5 times using the cup brewing method. It is recommended to brew for 1-2 minutes for the first brew and extend for 1 minute for each subsequent brew. Young bud tea (such as Longjing) has a lower brewing tolerance, while leaf tea (such as Lu'an Guapian) has a higher brewing tolerance. When the tea taste becomes lighter, you can change it.

Yes. Cold brewing of green tea can reduce bitterness and release sweetness. The recommended ratio is 1g tea: 100ml cold water, sealed and refrigerated for 2-4 hours. It is recommended to use Longjing or Biluochun, add lemon slices or mint after cold brewing to cool down and relieve summer heat. Click to purchase our cold brew bottles.