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All what you should know about
-Osmanthus Black Tea-
The taste is sweet and fragrant, with a strong fragrance of sweet-scented osmanthus.
No Flavorings
0 Calorie
No preservatives
From Wuyi Mountain and added with selected Osmanthus
Selected raw material from native old tea trees at high altitude in the core origin. Produced in Guangze County, Wuyi Mountain, Fujian Province. Only spring tea is harvested, concentrating a year's natural essence.
Osmanthus has the functions of strengthening the spleen and tonifying deficiency, dispelling cold and warming the stomach. Drinking with black tea can relieve cough and phlegm, soothe the liver and regulate qi. A cup during working hours, the entrance is full of floral and honey fragrance, sweet and moist, very comfortable.
Key factors in identifying the quality of osmanthus black tea
Cheap flavored tea: artificial fragrance
Common mixed tea: dried flowers + black tea, simply blended
Our premium scent-saturated tea:traditional yin zhi process - fresh mid-autumn goldenosmanthus layered with Wuyi black tea, allowing the leavesto slowly absorb the floral scent. The result: a warm, smooth,pure,and lasting aroma
Note: Yin zhi is the key craft of making scented tea - stacking fresh flowers and tea leaves together so the tea absorbs the fragrance naturally.
Basic Information
Tea characteristics
- Dry tea:
Tightly twisted, uniform and elegant leaves with glossy jet-black appearance. - Soup:
Crystal clear, bright orange-amber hue. - Taste:
Full-bodied and smooth. Sweet osmanthus flavour infuses every sip; warm yet never cloying, with a long-lasting sweet aftertaste. - Wet tea:
Stretched, greenish-brown, with plump buds
Brewing Methods
Gaiwan Brewing
Use 5g of tea. Brew with 95°C mountain spring or purified water - the tea aroma will abound. Pour the soup,1 courses soak for 5s,pour it out.Washes away the dust from the aging process, and also acts as a process to awaken the taste of the tea.2-4 courses soak for 5s-10s, and 5-10 courses soak for about 15-30s. Old white tea is not feel astringent after brewing for a long time.
Directly Use Pot To Boil
UPour the tea, put 8-10g dry tea. Steam, add cold water/hot water, set the steaming time for 10-15min, you can add dried tangerine peel to steam together, the flavor is better. You can add water and cook 3-4 times until the soup becomes clear.
Mug Brewing
Use 3g of tea. Brew with 90°C mountain spring or purified water.Steep for 3 min before drinking. Can be re-steeped 4-5 times, appropriately extending the steeping time each time.
Why Choose Us ?
Safety: Choosing branded tea products means that every sip of tea you drink has been tested for food safety.
Service: All your orders are shipped via DHL/SF/EMS express, we bear the customs duties
High-end: As the inventor of Jinjunmei and a company inheriting Lapsang Souchong, what we hear most from new customers is“This is definitely the best tea I’ve ever had”
