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From China's Leading Tea Regions
Jun Mei Black Tea
Picking Standard: 1 Bud with 2 Leaves
Origin: Made from wild tea trees at an altitude of 1200-1500 meters in Tongmuguan National Nature Reserve, Wuyi Mountain, Fujian
Pu`an Black Tea
Picking Standard: Only Bud
Origin: Made from pure wild ancient big-leaf tea trees from Pu'an, Guizhou, China
GuZhang Black Tea
Picking Standard: Only Bud
Origin: Made from more than 50-year-old tea trees in Wuling Mountain, Guzhang, Hunan
XinYang Black Tea
Picking Standard: 1 Bud with 2 Leaves
Origin: Made from Xinyang, Henan, China
KuaiJi Black Tea
Picking Standard: Only Bud
Origin: Made from the original ecological tea trees of Kuaijishan National Forest Park in Shaoxing, Zhejiang
Guangyuan Black Tea
Picking Standard: Leaves
Origin: Made from local high-quality tea trees in Guangyuan, Sichuan
BaDong Black Tea
Picking Standard: Only Bud
Origin: Made from the original ecological tea trees in the virgin forest of Badong, Hubei
YunNan Black Tea
Picking Standard: 1 Bud with 1 Leaf
Origin: Made from large-leaved tea trees at an altitude of 1,200 meters above sea level in Fengqing, Yunnan
Wanqing Black Tea
Picking Standard: 1 Bud with 1 Leaf
Origin: Made from Taiping Houkui tea tree species - persimmon big leaf species in Huangshan, Anhui
XiZang Tibet Snow Black Tea
Picking Standard: 1 Bud with 2~3 Leaf
Origin: Made from 1 bud, 2-3 leaves of the plateau ecological tea tree in Chayu察隅 County, Linzhi, Tibet as raw materials
KuaiJi Black Tea
Picking Standard: Only Bud
Origin: Made from the original ecological tea trees of Kuaijishan National Forest Park in Shaoxing, Zhejiang
Guangyuan Black Tea
Picking Standard: Leaves
Origin: Made from local high-quality tea trees in Guangyuan, Sichuan
BaDong Black Tea
Picking Standard: Only Bud
Origin: Made from the original ecological tea trees in the virgin forest of Badong, Hubei
YunNan Black Tea
Picking Standard: 1 Bud with 1 Leaf
Origin: Made from large-leaved tea trees at an altitude of 1,200 meters above sea level in Fengqing, Yunnan
Wanqing Black Tea
Picking Standard: 1 Bud with 1 Leaf
Origin: Made from Taiping Houkui tea tree species - persimmon big leaf species in Huangshan, Anhui
XiZang Tibet Snow Black Tea
Picking Standard: 1 Bud with 2~3 Leaf
Origin: Made from 1 bud, 2-3 leaves of the plateau ecological tea tree in Chayu察隅 County, Linzhi, Tibet as raw materials
Experience Black Tea from Different Geographical Environments
Production Process
Brew Black Tea Perfectly for Maximum Flavor
More detailed brewing guide
1.Add 3-5g of tea after warming the cup and smell the tea aroma
2.Prepare pure water around 90°C.
3.1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s.
The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.
Why Choose Us ?
Safety: Choosing branded tea products means that every sip of tea you drink has been tested for food safety.
Service: All your orders are shipped via DHL/SF/EMS/USPS express, we bear the customs duties
High-end: As the inventor of Jinjunmei and a company inheriting Lapsang Souchong, what we hear most from new customers is“This is definitely the best tea I’ve ever had”
