Introduction In 2005，through conjoining traditional techniques and technological innovations，Mr. Jiang and his team created our signature black tea, Jin Junmei. The first tea bud in spring to make "Jin Jun Mei", then 1 bud and 1 leaf are picked to make "Yin Jun Mei", and 1 bud 2 leaves are picked to make "Jun Mei Hong".
The Yin Junmei leaves are slim and compact in shape , yellow and black in color.Should you taste it after properly brewing, uniform in bright red color, while the tea itself renders a fruity taste that can bring any flustered mind to a calm, relaxed state.
The raw materials of Yin Junmei come from the same tea tree as Jin Junmei, but the picking standard has changed from single bud to 1 bud 1 leaf, and the aroma is more fruity.
Taste Dry Tea:
Soup:
Aroma:
Taste:
Wet Tea:
Storage method :
Material Mini Bag:
Origin: Tongmuguan,Wuyi Mountain
Grade: Top Grade
Type:
Picking Standard:
How to brew It is advisable to use a covered bowl for brewing.
1.Add 3g of tea after warming the cup and smell the tea aroma
2.Prepare pure water around 95°C.
3.1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.
Click here for more detailed brewing guide
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