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LAPSANGSTORE · Discover Chinese tea

Henan · Xinyang · Tea origin guide

Meet Xinyang’s mountain tea landscape and learn how its green-tea tradition relates to Xinyang black tea.
Pagoda and tea-growing landscape in the Xinyang gallery

Landscape and place

Xinyang lies in southern Henan, near the transition between northern and southern China. The regional photographs show tea gardens, picking and the surrounding landscape. Terrain and seasonal conditions matter, alongside cultivar and how the harvested leaves are made.

The regional black-tea story

Xinyang black tea applies black-tea processing to local raw material. The regional selection associates Junmei craft with a fresh, sweet style and chestnut-like aromatic notes. The same place can produce different tea categories; leaf selection and processing make the distinction.

Tea picking and close-up of tender shoots

Other ways to explore this origin

Xinyang Maojian is the region’s well-known green tea. Observe the slender leaves and the fresh character of its infusion. For a tasting comparison, keep the water and vessel consistent but adapt temperature and time to each tea rather than using one black-tea recipe for both.

Green tea leaves, infusion and opened leaves
Illustrated map of Junmei tea regions in China

Taste and explore

Taste across ten origins · Sampler C

Compare regional black teas in one collection and note differences in fragrance, body and finish.

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Beginner brewing guide

Use the instructions for the chosen product. For a broader introduction, open the beginner brewing guide, then adjust leaf quantity, water temperature and time to suit the tea and your taste.

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