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Royal Middle-Smoked Top Grade Chopped Lapsang Souchong 50g Tin[ZST15]

$16.61 USD
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50g/1.76oz Lapsang Souchong -Top Grade
Description

This tea is picked at an altitude of more than 800 meters in the Wuyi Mountain National Nature Reserve, and is made with the most authentic and traditional Lapsang Souchong traditional craftsmanship. It has a smoky flavor and a pine smoke fragrance. As the 24th generation inheritor of Lapsang Souchong, our chairman Mr. Jiang Yuanxun, even though Tongmu has banned the felling of trees, making smoked Souchong is a extremely low economical thing. The tea factory still insists on making the most orthodox Lapsang Souchong black tea once a year, so that more people can taste the taste of Lapsang Souchong black tea more than 400 years ago.
It is not the very strong flavor of the former smoked race, but it has a very mellow pine smoke flavor, which can be accepted even by people who have never drunk smoked tea. After brewing, the tea soup is orange-yellow. The taste is mellow, with the aroma of dried longan.

Net weight: 50 Gram /1.76 Ounce

Type: Black tea.

Picking standard: 1 bud 3-4 leaves(Chopped)

Origin: Tongmuguan, Wuyi Mountain.

Dry tea: Tight and black.

Soup: Orange

Aroma: Obvious pine smoke

Taste: Mellow, sweet with longan.

Wet tea: Bright and stretched

Grade: Top Grade

Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.

How to brew?
It is recommended to use a covered bowl for brewing.

1. After warming the cup, add 5g of tea leaves and smell the tea aroma

2. Add pure water around 90°C to brew

3. 1-4 fast rush out, do not soak. 5-7 courses soak for 5-10s, 7-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.

Why is it called Royal Black Tea?

Lapsang Souchong was born in Tongmuguan, Wuyi Mountain, and then brought to Europe by the Dutch. At first, due to its high price, only the royal court could consume it in the UK. Catherine, the Queen of British black tea, especially loved Lapsang Souchong. Nobles also began to drink Lapsang Souchong black tea. It can be said that the history of Lapsang Souchong has a long history. Our company traces its roots and wants to carry forward and reproduce the old royal style of Lapsang Souchong. Therefore, the name Royal Black Tea is also a symbol of the distinguished status of Lapsang Souchong. "Yuanzheng" is the registered trademark of the company and a well-known trademark in China, so it is called Yuanzheng Royal Black Tea.



 

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Lapsang Souchong Black Tea

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Carry forward the classics
Taste of the mountains

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The birthplace of black tea in the world
The birthplace of Lapsang Souchong

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Picked once a year

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Smoke process
Pine smoke and longan flavor

ZhengShanTang Lapsang Souchong is picked from the natural of 800 meters in Wuyi Mountain National Nature Reserve, which is maded with the traditional handicraft of Zheng Shan Tang Souchong black tea(Light pine smoke aroma)


Lapsang Souchong black tea was launched in 1568, with a mellow and fragrant aroma and a sweet aftertaste.It has the traditional smoky and rich pine smoke aroma of Lapsang Souchong.It is the refinement of traditional craftsmanship and a gift from nature.

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 Growth Environment

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The birthplace of Lapsang Souchong, the origin of the world's black tea

In Wuyi, China, the ranges of verdant mountains surrounded by bamboo forests,streams and springs,mean to produce the best tea in the world. We abstract the very best of nature and deposit the essence of Wuyi into a cup of tea.

400 years of inherited skills

On the basis of inheriting more than 400 years of Lapsang Souchong black tea culture and production techniques
Made from 1 bud and 2 leaves of the alpine small-leaf tea tree, and smokedCreate the true flavor of Lapsang Souchong

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Dry Tea

Sharp and thin

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 Soup

Yellow and clean

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 Soup

Leaves stretch and coppery color

 Production Process

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Tasting of Lapsang Souchong

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Lapsang Souchong
Grade: Top Grade
Picking Standard: 1 bud 2 leaves
Taste: Light pine smoke aroma/Dried longan aroma/Floral fragrance
Degree of smoke:⭐⭐

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BenSe Lapsang Souchong
Grade: Top Grade
Picking Standard: 1 bud 2-3 leaves
Taste: Pine smoke aroma/Dried longan aroma

Degree of smoke:⭐⭐⭐

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Royal Lapsang Souchong
Grade: Top Grade
Picking Standard: 1 bud 3-4 leaves(Chopped)
Taste:Obvious pine smoke aroma/Dried longan aroma
Degree of smoke:⭐⭐⭐⭐

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8310 Traditional Souchong
Grade: 3rd Grade
Picking Standard: 1 bud 3-4 leaves(Chopped)
Taste: Strong pine smoke

Degree of smoke:⭐⭐⭐⭐⭐

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Royal Lapsang Souchong
Grade: 3rd Grade
Picking Standard: 1 bud 3-4 leaves(Chopped)
Taste: Obvious pine smoke

Degree of smoke:⭐⭐⭐⭐

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Sea River Smoked Lapsang Souchong Gift Box
Grade: Top Grade
Picking Standard: 1 bud 3-4 leaves Taste: Pine smoke aroma/Dried longan aroma
Degree of smoke:⭐⭐⭐

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Brew Black Tea Perfectly for Maximum Flavor

More detailed brewing guide 

1.Add 5g of tea after warming the cup and smell the tea aroma
2.Prepare pure water around 90°C.
3.1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s.
The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.

Classic Tinplate Can with 50g/100g Teas

1. Good sealing, avoid light, moisture and odor
2. Can body is rigid to prevent shipping damage
3. Environmentally friendly and easy to recycle
4. The packaging has been used for 15 years, with simple feelings
5. Six anti-counterfeiting logo designs: embossing on the bottom of the can, gravure on the top of the can, label of origin and QR code label on the aluminum film, geographical indication on the side, "Jiang Yuanxun" Seal and "Zhengshan Successor" seal design, can bottom ice crack

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Why Choose Us ?

Safety: Choosing branded tea products means that every sip of tea you drink has been tested for food safety.
Service: All your orders are shipped via DHL/SF/EMS express, we bear the customs duties
High-end: As the inventor of Jinjunmei and a company inheriting Lapsang Souchong, what we hear most from new customers is“This is definitely the best tea I’ve ever had”

Videos About Lapsang Souchong