website

Xiao Shennongjia Forest Wild Black Tea小神农架野茶 50g Tin[JM08]

$41.94 USD
Tax included. Shipping calculated at checkout.
Description

Taste

This black tea raw material is selected from the wild alpine tea tree of the Xiaoshennongjia(小神农架) of Badong, Hubei, with its original ecology and without pollution. Dry tea stripes are tight, the soup is orange and yellow, with natural vegetation aroma. It is accompanied by a faint flower fragrance, full of charm.

Dry Tea: Black, tight and strong.

Taste: Sweet and Fresh.

Soup Color: Orange yellow, golden circle

Aroma: Natural fresh grassy aroma.

Materials

Picking: 1 bud 3-4 Leaves.

Origin: Badong Xiaoshennongjia, Hubei Province.

Grade: Top Grade

Type: Black Tea

Caffeine: Caffeinated

Brew Guide

It is recommended to use Gaiwan for brewing.

  1. After warming the cup, put 5g tea and smell the fragrance.
  2. Prepare 95-100℃ pure water.
  3. Do not soak in 1-3, 4-6 soaking for 3-5s, then soaking for 5-15s.

The more times you brew, the longer the soaking time will be. If you feel bitterness, you can properly reduce the soaking time or reduce the amount of tea you add.

Geographical environment

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
l
lihua
非常棒!

来自湖北巴东小神农架的红茶,带有天然的草木清香,花香韵味十足。

Wild Tea from the Heart of Shennongjia

Nurtured by Pristine Nature, Crafted with Junmei Artistry

Hubei Badong is legendary as the place where Shennong discovered tea. It boasts a rich tea history described as "tea, the exquisite plant of the south," and is celebrated for its natural tea charm with "clear waters winding through serene valleys and tea fragrance overflowing the wilderness." The wild tea from Xiao Shennongjia grows on the northern slopes of the Shennongjia Mountains, at an average altitude of 1,200-1,500 meters, reaching up to 3,000 meters. This area is the core habitat of the Hubei Badong Golden Monkey National Nature Reserve. The land is pristine, with crystal-clear streams, ancient lush trees, and tranquil overlapping mountains. This unique environment nurtures vast acres of wild tea forests. The combination of premium wild tea resources and innovative craftsmanship results in a tea with distinct natural notes and a refreshing taste.

1正山堂小神农架野茶 (9).png__PID:1c3ab408-3e73-4a19-89c3-ff56acfcc726
神农架山采茶农3.jpg__PID:16c12b24-0dd5-40d5-8a13-69d6a9ee8df8

A Sensory Journey to the Primordial Forests

Complex Aromas, Lingering Sweetness

This wild tea unveils a bright orange-gold liquor with a luminous golden ring. Its taste is smooth and sweet, with a robust body and distinctive woody character reminiscent of ancient trees. Each sip transports you to Shennongjia’s depths: cool mist brushes your skin, wildflowers bloom underfoot, and the air carries scents of pine needles, forest moss, and dewy vegetation. The aroma elevates persistently—blending fresh mountain herbs with delicate florals—while a long, layered aftertaste celebrates harmony between raw nature and masterful artistry

Junmei Black Tea Standard

Traceable Origin and Certified Quality

To ensure consistently high quality across all tea regions and provide consumers with a more trustworthy tea experience, Junmei China strictly follows the Junmei Black Tea Standard at every step—from tea leaf harvesting and production to craftsmanship, quality control, and sales.This commitment guarantees that every cup of Junmei tea comes with traceable origin and certified quality, offering you not just a drink—but a story of standards and trust.

微信图片_20250520172050.jpg__PID:fd371edc-443d-44f7-b914-78623fcf162f

Basic Information

Net Weight

50G (1.76Oz)/Tin

Premium

1 Bud 3-4 Leaf

Size

74mm*57mm

Type

Black tea

Tea characteristics

1正山堂小神农架野茶 (2).png__PID:376871b0-9807-49dc-8431-288c98592625
  • Dry tea:
    Black, tight and strong.
  • Soup:
    Orange yellow, golden circle, clear and bright.
  • Taste:
    Sweet, mellow,Sweet and Fresh, fruity, and natural fresh grassy aroma.
  • Wet tea:
    Elegant, vibrant, bright red, even, and uniform.

Taste the journey

Brewing Methods

Gaiwan Brewing

Use 4g of tea (1 sachet). Brew with 90°C mountain spring or purified water - the tea aroma will abound. No need to rinse the tea. For infusions 1-3, decant immediately. Subsequently, gradually increase the steeping time by 5-15 seconds to adjust strength. Can be steeped over 10 times.

Cold Brewing

Use 2g of tea. Brew with 0°C water. No need to rinse the tea. Refrigeration for 2-3h before drinking.

Mug Brewing

Use 2g of tea. Brew with 90°C mountain spring or purified water. No need to rinse the tea. Steep for 1-2 min before drinking. Can be re-steeped 4-5 times, appropriately extending the steeping time each time.