Product details
Tasting notes
The source notes describe a highland landscape with forest, cloud and ample sunshine, at 2,668 m. The tea gives a clear orange liquor, fresh floral notes, lingering orchid aroma and a soft honey-like sweetness. The dry tea shows leaves and pale buds.
Brewing and storage
Warm a gaiwan. Add 5 g of tea and use water at 95°C or hotter. Steep the first five infusions for 3–5 seconds, then 5–10 seconds per infusion. Use the first quick rinse to wake up the leaves and discard it. Keep later infusions under 15 seconds. Store at room temperature in a cool, dry, dark place, away from strong odours.
Original testing document (PDF)
