Taste
The raw material production area of Pu'an Black Tea is located in Pu'an County, Guizhou Province, which means "all living beings under heaven live in peace".
There is abundant rainfall, natural pollution-free air and water quality, and soil environment rich in organic matter, which has excellent advantages for growing high-mountain ecological tea.
Pu'an was awarded the "Hometown of Ancient Tea Trees in China" by the China Tea Circulation Association. There are more than 20,000 wild four-ball ancient tea trees, the oldest tea tree variety in the world. There are hundreds of trees that are over a thousand years old.
Zhengshantang Pu'an Red mainly uses the tea leaves of the world's largest four-ball wild ancient tea tree as raw materials. Every 500 grams of dry tea requires about 30,000 to 50,000 tea buds. Combined with the innovative technology of Jin Junmei, it is made by experienced tea makers with piety. It is known as the "Jin Junmei in the large-leaf variety".
Dry Tea: Golden yellow;
Soup color: Golden with a golden circle;
Aroma&Taste: With a strong honey aroma, the entrance is sweet, smooth and mellow, with a long aftertaste.
Origin: Made from pure wild ancient big-leaf tea trees from Pu'an, Guizhou, China
Wet Tea: Red bright, exquisite bud shape.
Caffeine: Caffeinated
Material
Picking Standard: Bud/1 Bud 1 Leaf/ 1 Bud 2 Leaf
Grade: Top Grade
Type: Black Tea
Brewing Guide
It is recommended to use Gaiwan for brewing.
1. After warming the cup, put 3g tea and smell the fragrance.
2. Prepare 95-100℃ pure water.
3. Do not soak in 1-3, 4-6 soaking for 3-5s, then soaking for 5-15s.
The more times you brew, the longer the soaking time will be. If you feel bitterness.
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