ZHENG SHAN TANG · BLACK TEA
Origin, flavour and brewing
At a glance
- Tea type
- Black tea
- Origin
- Tongmu, Wuyi Mountains, Fujian, China
- Character
- Natural dried-lychee aroma
- Pack formats
- A 102g limited gift box containing 34 individually packed 3g portions.
- Leaf quantity
- 34 × 3g sachets
- Water temperature
- Around 95°C
- Storage
- Keep sealed, dry, dark and away from strong odours.
Lychee fragrance, naturally from tea
Fei Zi Xiao is a black tea known for a rich dried-lychee fragrance, a mellow texture and a lasting sweet finish. The lychee note comes from the tea’s own aromatic character, rather than added fruit or flavouring.
A name inspired by poetry
The name refers to a line by the Tang poet Du Mu about lychees brought to the imperial court. This association echoes the tea’s dried-lychee fragrance. As the tea cools and successive infusions unfold, fruity notes can soften towards floral and honeyed nuances.
A bright cup with a sweet finish
The fine dark leaves produce a clear orange-gold infusion. Look for a rounded, fresh sweetness and a fruity aroma that continues into the finish. The infused leaves open as the session progresses.
Aromatic tea plants
The leaf material comes from aromatic tea plants in the Wuyi mountain area. Black tea processing develops this leaf character into the fruit-led fragrance associated with Fei Zi Xiao.
Tongmu and the Wuyi mountain setting
Tongmu is part of the Wuyi mountain tea region in Fujian. Wooded slopes, valleys and tea gardens provide the setting for this black tea’s origin.
A moment for fragrant black tea
Enjoy Fei Zi Xiao slowly and notice the aroma as the cup cools. Lychees in the serving artwork refer to its natural fragrance; they are not an added ingredient in the tea.
The black tea process
Plucking, withering, rolling, oxidation and drying shape the tea’s aroma and texture. The original process illustration provides a simple view of these stages; careful handling of the leaves connects them into one finished tea.
Brew gently, pour promptly
Start with 3g of leaves in a warmed gaiwan and water around 95°C. Pour off the first infusions promptly. Later infusions can be extended towards 5–10 seconds, then longer as the flavour softens. Adjust the amount and timing to your brewer and taste.
Explore the tin formats
Choose a tin for your own tea shelf or explore the other available presentations. Select the format that fits the way you enjoy tea.
A portion for each session
Pre-portioned loose tea makes it easier to prepare a session. Open the sachet and pour its leaves into your gaiwan or chosen brewer.
Brewing Fei Zi Xiao
Original video. Audio and available subtitles depend on the player.
Preparing Fei Zi Xiao
Original video. Audio and available subtitles depend on the player.
Questions about this tea
Is lychee added to Fei Zi Xiao?
No. Lychee is a description of the tea’s natural aroma, not an added fruit or flavouring. Fei Zi Xiao is a black tea with a naturally fruity character.
How should I brew this tea?
Start with 3g of leaves in a warmed gaiwan and water around 95°C. Pour off the first infusions promptly. Later infusions can be extended towards 5–10 seconds, then longer as the flavour softens. Adjust the amount and timing to your brewer and taste.
Which pack should I choose?
A 102g limited gift box containing 34 individually packed 3g portions. Choose the format or quantity shown above. Tins suit regular use, sachets portion loose tea, and gift boxes offer a different presentation. Check the selected option for its exact net weight.
How should I store the tea?
Keep sealed, dry, dark and away from strong odours.
How many infusions can I make?
There is no fixed number for every session. Leaf quantity, the vessel and infusion time all matter. Lengthen later infusions gradually and stop when the flavour no longer suits you.
