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Product details
Materials
Material: High borosilicate glass
Craft: Handmade
Capacity: 400ml
Size:Diameter 66mm, Height 135mm, Handle width 44mm
About
People like to appreciate the beautiful shape and color of the tea buds in the tea soup when drinking green tea, so the glass brewing method is especially popular in Jiangsu and Zhejiang. This unique ornamental property allows us to see the delicate tea leaves gradually stretch, rise and fall under the infiltration of water, which is extremely beautiful.
Glass cups have a wide range of applicability. In addition to green tea, tea with tenderness and high aroma can be brewed in glass cups, such as Fenghuang Dancong, Wuyi Yancha and other oolong teas. Take 1-2g into boiling water, and the entrance is fragrant. The taste is elegant and unique.
The easiest way to drink tea, you don't need to know Zisha or Gaiwan, and you don't need to learn the brewing method, just put tea and add water, it is a good cup of tea.
This tea cup is specially designed for drinking tea. The filter mouth eliminates the trouble of drinking tea residues.The crescent-shaped filter fits the cup body seamlessly, and it can be easily rinsed. Details are intimate.
There is also a glass crescent cup（without handle） optional, click the link to view
This teacup is made of high borosilicate glass, Handmade.（What is borosilicate glass?）
Not only twice as thick as similar products, but also very heat resistant.
Brittleness and weight are far less than glass containing a lot of lead and zinc, and no toxic side effects.
It is an important material for making beakers, test tubes and other instruments.
Because of this, the teacup is light and smooth. It can be heated directly.
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▶The product is hand-fired, there will be very small differences in size and shape.And in the process of hand blowing, the glass is in contact with the air, and there are occasional fine air bubbles, but it does not affect the use and aesthetics.
This is a characteristic of handmade products, which is normal and unavoidable. Please be fully informed before purchasing.
▶Glass is fragile and has a long transportation journey. If the tea set is damaged when you receive it, please contact us (lapsangstore@gmail.com) in time, and we will reissue it for free.
Product video
A guide to green tea
This guide explains the tea category and its background. For the contents, origin and preparation of this specific product, refer to the product details above.
Basic Info About Green Tea
Green tea belongs to non-fermented tea and is the most productive type of tea in China. Green tea is produced in 20 tea-producing regions across the country. The basic process of green tea is divided into three steps: fixing, rolling, and drying.A cup of green tea every day wakes up the taste buds with a fresh taste, helps us speed up our metabolism, relieve tiredness and lose weight.
LAPSANGSTORE
Brewing: water temperature | 85°C (185°F) amount of tea | 3g~5g utensils | glass/covered bowl
Steep time: Glass 2min, Gaiwan 10-15s
Production process: picking | fixing | rolling | drying
Benefits: Lose weight | Protect blood vessels | Anti-aging | Remove bad breath
Storage: refrigerated at low temperature | sealed | protected from light | protected from humidity | no peculiar
Smell
Taste: Fresh | Fresh | Sweet | Floral | Bean Fragrance
The brewing water temperature is 85°C (185°F), pure water is better. Put 2-3g of tea in a tureen or water cup, steep the tureen for 10 seconds, and drink it after 2 minutes of steeping in the cup. It is also very popular to drink after soaking in cold water/ice water for 2-4 hours.
For a more detailed brewing guide, please check：https://lapsangstore.com/pages/green-tea-yellow-tea-flower-tea-brew-guide
LAPSANGSTORE
FAQ
If the question that you are looking for is not listed, please send it to us and we will get back as soon as possible.
WHAT IS GREEN TEA? HOW IS IT MADE?
Green tea is the earliest type of tea, and it comes from the tea tree like black tea, white tea and oolong tea, but with different processing methods. The fresh leaves are fried at high temperature, twisted and shaped, dried quickly, retains the freshness and enhances the aroma. According to the different production methods, it is divided into fried green tea, steamed green tea, roasted green tea, and sun-dried green tea. Even stir-fried green teas have West Lake Longjing, Biluochun, Mengding Ganlu, and more, so you know, not all green teas are created equal.
WHAT KIND OF GREEN TEA IS BEST?
The best green teas are picked in spring, and during March-April, green teas have more than ten days of picking, and they have a richer content than any other time of the year. Because the tea buds picked before Qingming are especially precious, there are Mingqian tea (picked before Qingming) and Yuqian tea (picked before Grain Rain). But Mingqian tea is not absolutely the best. For teas like Taiping Houkui, made from one bud and two leaves, and Lu'an Guapian, made with leaves only, production cannot begin until after the Grain Rain. Even so, green tea in spring must be the best!
How to store green tea?
Our tea cans are airtight, which can avoid light, moisture, and odor, but it cannot avoid contact with air every time the can is opened. If you need to store it for a long time (more than 3 months), we recommend placing it in the refrigerator below 0°C (32°F) to keep its fresh taste.
How does green tea taste?
Green tea has a milder taste than most teas, with a fresh and natural taste, smooth and sweet. There are many kinds of green tea in China, and there are rich tastes. Roasted beans, flowers, and chestnuts are the common aromas of green tea, among which orchids are the best, while burnt and burnt smells are low-grade teas. We suggest to buy the green tea collection G first, taste ten famous teas in China, and finally choose the canned tea that impresses you!
Ten Famous Green Teas in China
West Lake Long Jing (Dragon Well)
China's most famous green tea, produced in the authentic core West Lake production area of the premium Longjing, has a sweet taste and a long floral fragrance.
Xinyang Maojian
One of the representative green teas in China. Produced in Xinyang, Henan, it has a unique aroma of chestnut, and the buds are fresh and tender.
Guzhang Maojian
One of the representative green teas in China. Produced in Guzhang, Hunan, it has the aroma of chestnut, and the tea buds are natural and full.
Lu'an Guapian
The only green tea without buds and stems, made with only leaves. Produced in Lu'an, Anhui, it has a seaweed fragrance. After soaking, the leaves stretch, which is very beautiful.
Anji Bai
It is called white tea because the tea tree appears white in the early days. The amino acid content is the highest in green tea, and it has a special freshness.
Enshi Yulu
The only green tea in China that remains steam-fixed is from Enshi, Hubei.It is made the same way as Japanese green tea. The trace element "selenium" in tea is high in content, which can prevent cancer. Fresh taste.
Taiping Houkui
Taiping Houkui is made from one bud and two leaves. It is famous for its peculiar shape. It is a very special green tea with an orchid fragrance.
Mengding-Ganlu
China's oldest curly (kneading) green tea, produced in Mengding Mountain, Sichuan, has a sweet taste like dew and an elegant aroma.
Ch'iao She
After brewing, the roots stand up like tea leaves and bamboos, green and dripping. Produced in Mount Emei, Sichuan, it has a sweet taste.
Huangshan Maofeng
One of the representative green teas in China. Produced in Huangshan, Anhui, it has the fragrance of orchid, and the tea buds are natural and full.
Lapsangstore Green Tea Sample "G"
There are hundreds of Chinese green teas. We have selected the top ten famous green teas, and we want everyone to taste the taste of Chinese green tea at once.
Grade: Top grade/ First Grade
Net weight: 35g/box
Origin: Sichuan Mengding Mountain, Sichuan Emei Mountain, Zhejiang Anji, Zhejiang Hangzhou, Henan Xinyang, Anhui Lu'an, Anhui Huangshan, Hunan Guzhang, Hubei Enshi.
Category: Contains top ten famous teas in China: West Lake Longjing, Mengding Ganlu, Que Tong, Xinyang Maojian, Anji White Tea, Guzhang Maojian, Huangshan Maofeng, Enshi Yulu, Lu'an Guapian, Taiping Houkui
Storage method: Store in a cool, dry and dark place. For long-term storage, it is recommended to place it below 0°C to keep the green tea fresh.
