Niao Yu Silver Needle White Tea · 60g · Top Grade

Niao Yu is made with the plump single buds of Fuding Da Bai, picked in early spring in the Guanyang area of Fuding. The buds are straight and densely covered with fine silver down. Gentle withering and drying preserve their shape. Look for a bright apricot-yellow liquor, a clean fragrance with floral notes, and a fresh sweetness.

A little fine down can float in the liquor. Pour gently, and enjoy the soft texture and floral fragrance as the buds open. The delicate buds usually need no rinse.

The top-grade 60 g pack uses a rigid tinplate can to help protect the straight buds from pressure and light. The original tin measures approximately 100 × 75 mm. Replace the lid immediately after taking out a portion. Keep the tin dry, away from direct light and strong odours.

Gaiwan: Start with 5 g at about 90°C. Pour off the first infusion after around 10 seconds. For infusions two to four, try 5–10 seconds. From the fifth, lengthen a little at a time, by about 10–15 seconds where needed. No rinse is usually needed.

Cold brew: Put 2 g in a covered container with cold drinking water and refrigerate for 2–3 hours. Strain when the flavour suits you.

Mug: Use 3 g with 90°C water and taste after 3–4 minutes. Try further infusions if the buds still have flavour, giving them a little more time.