Introduction
Supported by 14 core tea-producing regions under the Junmei China industrial system, this organic black tea creates accessible, healthy daily tea for all tea lovers. We source fine fresh tea leaves from premium growing zones in Hunan, Hubei, Yunnan and more, all located on the prime tea-growing belt.
Surrounded by rolling mountains, these tea mountains enjoy abundant rainfall, moderate sunlight and sharp temperature differences between day and night. Far away from urban pollution, the original forest ecosystem nurtures tea plants naturally. Nourished by mountain mist and fertile soil, the tea buds carry rich inner substances, with neat, slender dark brown dry tea strips.
This tea holds triple organic certifications from China, the US and EU. Adopting innovative standardized Junmei craftsmanship, the tea delivers fresh natural fruity aroma and pure woodland notes, paired with a sweet, smooth taste.
We stick to four strict organic planting rules: no synthetic chemical fertilizers, pesticides, growth regulators or food additives. Complying with NY5196 Organic Tea Standard and GB2763 National Food Safety Standard, it passes 112 pesticide residue tests plus heavy metal inspections of lead and copper for safe daily drinking.
The box features a pastoral landscape painting of mountain flowers, flying birds and dancing butterflies, presenting oriental aesthetics of harmonious nature. Each box carries a unique organic QR code on the back for authenticity verification.
Dry Leaf: Uniform, slender dark brown strips
Aroma: Fresh natural fruity scent mixed with clean woodland fragrance
Liquor: Bright orange
Taste: Sweet, silky and mellow
Wet Leaf: Bronze, soft, even and fresh after brewing
Materials
Plucking Standard: Leaves
Grade: 1st Grade
Type: Black Tea
Caffeine: Caffeinated
Tea form: Loose tea
Product Size: 195*80*48mm
Brew Guide
It is recommended to use Gaiwan for brewing.
1. After warming the cup, put 4g tea and smell the fragrance.
2. Prepare 95-100℃ pure water.
3. 1-5 soaking for 3-5s, 6-9 soaking for 5-10s, then soaking for 10-15s.
The more times you brew, the longer the soaking time will be. If you feel bitterness, you can properly reduce the soaking time or reduce the amount of tea you add.
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