Alpine ecological tea buds as raw material. Combining the four-hundred-year-old heritage of black tea culture and Jun Mei innovative techniques of Zheng Shan Tang.
Taste
Origin: Badong, Hubei province. China
Dry Tea: Tight and thin, golden yellow with the black
Soup: Red brilliant with a golden circle
Taste: Sweet and comfortable taste.
Aroma: The fragrance is delicate, with fruity and floral
Wet Tea: Red bright, exquisite bud shape.
Caffeine: Caffeinated
Material
Net weight: 3 Gram / 0.11 Ounce
Type: Pure Bud Black Tea
Origin: Badong, Hubei province, China
Brewing Guide
It is recommended to use Gaiwan for brewing.
1. After warming the cup, put 3g tea and smell the fragrance.
2. Prepare 95-100℃ pure water.
3. Do not soak in 1-3, 4-6 soaking for 3-5s, then soaking for 5-15s.
The more times you brew, the longer the soaking time will be. If you feel bitterness.