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ZhengShanTang Office Tea Cup Easy Steeper Teaset 一杯一漏[TS06]

$16.80 $18.00

Fall into warmth: smoky, honeyed blacks for crisp evenings

Bingdao aged raw pu’er tea, 40 g [PT01] · 1

Bingdao aged raw pu’er tea, 40 g [PT01] · 2

Bingdao aged raw pu’er tea, 40 g [PT01] · 3

Bingdao aged raw pu’er tea, 40 g [PT01] · 4

Bingdao aged raw pu’er tea, 40 g [PT01] · 5

Bingdao aged raw pu’er tea, 40 g [PT01] · 6

Bingdao aged raw pu’er tea, 40 g [PT01] · 7

Bingdao aged raw pu’er tea, 40 g [PT01] · 8

Bingdao aged raw pu’er tea, 40 g [PT01] · 9

Bingdao aged raw pu’er tea, 40 g [PT01] · 10

Bingdao aged raw pu’er tea, 40 g [PT01] · 11

Bingdao aged raw pu’er tea, 40 g [PT01] · 12

Bingdao aged raw pu’er tea, 40 g [PT01] · 13

Bingdao aged raw pu’er tea, 40 g [PT01] · 14

Bingdao aged raw pu’er tea, 40 g [PT01] · 15

Bingdao aged raw pu’er tea, 40 g [PT01] · 16

Bingdao aged raw pu’er tea, 40 g [PT01] · 17

Bingdao aged raw pu’er tea, 40 g [PT01] · 18

Bingdao aged raw pu’er tea, 40 g [PT01] · 19

Bingdao aged raw pu’er tea, 40 g [PT01] · 20

Bingdao aged raw pu’er tea, 40 g [PT01] · 21

Bingdao aged raw pu’er tea, 40 g [PT01] · 22

Bingdao aged raw pu’er tea, 40 g [PT01] · 23

Bingdao aged raw pu’er tea, 40 g [PT01] · 24

Bingdao aged raw pu’er tea, 40 g [PT01] · 25

Bingdao aged raw pu’er tea, 40 g [PT01] · 26

Bingdao aged raw pu’er tea, 40 g [PT01] · 27

Pu Long Hao

Bingdao aged raw pu’er tea, 40 g [PT01]

One bud and three leaves from old large-leaf tea trees in Bingdao, Mengku, Yunnan. Stored for ten years before release. Five sachets, 40 g total.

$45.00 USD $55.00 USD

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40 g box, five sachets

Tasting notes

The dark-brown leaves brew an orange liquor. The first sip has astringency that gives way to rock-sugar sweetness, a woody note and a lingering honeyed orchid aroma. The opened leaves are dark green with clear veins.

Origin and processing

The original grower notes place the gardens along the Mengku River, around 1,650–1,900 m above sea level. The shop describes the source trees as roughly a century old.

Brewing and storage

Warm a gaiwan. Add 8 g of tea and use water at 95°C or hotter. Steep the first five infusions for 3–5 seconds, then 5–10 seconds per infusion. Keep later infusions under 15 seconds. Store at room temperature in a cool, dry, dark place, away from strong odours.

Compare Pu Long Hao teas

Bingdao aged raw pu’er · 40 g

Honeyed orchid aroma; Bingdao large-leaf material, sun-dried, loose, stored ten years.

Bingdao aged raw pu’er · 40 g

Bingdao aged raw pu’er · 40 g

Raw dragon pearls · 125 g

Bittersweet; Mengku large-leaf tea, one bud and three leaves, pressed into pearls and professionally stored.

Raw dragon pearls · 125 g

Raw dragon pearls · 125 g

Three-year ripe pu’er · 125 g

Woody aged aroma; Yunnan sun-dried large-leaf tea, stored three years.

Three-year ripe pu’er · 125 g

Three-year ripe pu’er · 125 g

Ripe pu’er nuggets · 125 g

Rounded aged aroma; Yunnan sun-dried large-leaf tea, naturally formed nuggets, stored seven years.

Ripe pu’er nuggets · 125 g

Ripe pu’er nuggets · 125 g

Compare raw pu’er

Bingdao raw pu’er

Top-grade loose Bingdao tea from Laozhai, single origin, one bud and two or three leaves. Floral, fruity and smooth; professionally stored.

Bingdao raw pu’er

Bingdao raw pu’er

Bingdao aged raw pu’er · 40 g

Old trees, one bud and three leaves; astringency followed by rock-sugar sweetness.

Bingdao aged raw pu’er · 40 g

Bingdao aged raw pu’er · 40 g

Raw dragon pearls · 125 g

Mengku old-tree material, one bud and three leaves; stronger bitterness and returning sweetness.

Raw dragon pearls · 125 g

Raw dragon pearls · 125 g