Introduction:
Junmei China Tibet Snow Mountain Tea is meticulously crafted from premium tea leaves sourced from the high-altitude tea gardens of Linzhi, Tibet, known as the "Jiangnan of the Snow Region." By integrating Zheng Shan Tang's innovative Junmei processing techniques, this tea offers a lasting, subtle fragrance that blends sweet notes with delicate floral and honey aromas. Its taste is smooth and mellow, clean and sweet, with a quick-returning sweetness and a pure, snow-like finish. The packaging elegantly combines gold and red — red symbolizing joy and harmony, gold representing nobility and glory — creating a dignified and luxurious aesthetic. The character design, inspired by the elongated horns of the Tibetan antelope, is fluid and dynamic, making it both highly recognizable and collectible. This is more than a tea gift; it is a work of art that merges tradition with contemporary Tibet style.
Grade: Premium
Type: Black Tea
Plucking Standard: One bud and two or three leaves
Net Weight: 75g
Origin: Linzhi, Tibet
Dry tea: Tightly rolled strips, dark brown and glossy with visible golden pekoe
Tea soup: Bright orange-yellow, clear and luminous
Aroma: Lasting and delicate, sweet with hints of floral and honey notes
Taste: Smooth and mellow, clean and refreshing, with a quick-sweet aftertaste
Wet tea: Even, vibrant, tender, and bright
Highland Tea from the Himalayas – A Gift of Purity
Tibet Snow Mountain Spirit Tea is grown in Chayu County, Linzhi, Tibet, renowned as the "Little Jiangnan of Tibet." The tea gardens lie at the confluence of the Himalayan and Hengduan mountain ranges, in a subtropical highland humid monsoon climate. Nourished by abundant rainfall, cloud cover, and pristine snowmelt, the tea trees thrive in untouched highland soil. Their roots delve deep into the virgin forest earth, developing a distinctive pure and sweet character with a smooth, highland charm — a true spiritual tea from the roof of the world.
Innovation: Junmei Craft Meets Highland Tea
Zheng Shan Tang combines over 400 years of Lapsang Souchong tea-making wisdom with modern Junmei techniques. Through light fermentation, gentle rolling, and low-temperature slow drying, we preserve the natural sweetness and active components of the Tibetan tea leaves. No pesticides are used, allowing the tea to express a clean, elegant, and sweet-rinsed profile — a modern highland black tea with exceptional purity.
Brewing Suggestions
Gaiwan : Use 4g of tea, brew with 95°C mountain spring or purified water. Quick steeps for the first three infusions, slightly longer afterwards, but not exceeding 20 seconds.
Mug : Place 2g of tea in 300ml hot water, steep for 2–3 minutes, and enjoy its clean, sweet taste.
Teapot: Add 3g tea to 500ml hot water, steep for 5 minutes. Aromatic, smooth, and sweet.
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