Product details
Tasting notes
Brown nuggets release a bright red liquor, a thick, smooth mouthfeel and a fruity sweetness with a glutinous-rice note. The opened leaves are full. The tea can yield over 15 short infusions.
Origin and processing
The lumps form naturally when leaves cluster during pile fermentation. Their gold-nugget shape gives them the nickname ‘dog-head gold’. The firm pieces release their flavour gradually.
Brewing and storage
Warm a gaiwan. Add 7 g of tea and use water at 95°C or hotter. Steep the first five infusions for 3–5 seconds, then 5–10 seconds per infusion. The first rinse is discarded. More than 15 short infusions are possible. Store at room temperature in a cool, dry, dark place, away from strong odours.
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I will try this tea in a while to confirm how good I think it is.
Better than most Puer tea I ever taste
超级耐泡,只是茶块比较难泡开,泡完十几泡又煮了两次。味道上:泡起来喝没什么特别的,煮了之后甜味出来了。