Taste
China's oldest curly (kneading) green tea, produced in Mengding Mountain, Sichuan, has a sweet taste like dew and an elegant aroma.
Dry Tea: Curly, pale green, full of tea leaves
Aroma: Floral
Soup: Clear green
Taste: Sweet and moist
Wet Tea: buds are plump and beautiful in shape
Storage method: Store in a cool, dry, dark place. For long-term storage, it is recommended to place it below 0°C to keep the green tea fresh.
Materials
Picking time: March 29 (Pre-Qingming First Spring tea)
Net Weight: 50g/Pouch
Grade: Top Grade/1st Grade
Picking Standard: Only Bud
Origin: Core Regions from Mengding Mountains Sichuan Province.
How to brew?
Tea Set: Glass Cup
1.Put 3g of tea first, add 1/3 ofwater, smell the tea aroma.
2.Add 1/3 of the water and wait for 2-3 minutes for the tea leaves to stretch before drinking
About Our Mengding-Ganlu
Why is it called Mengding Ganlu?
This tea is produced in Mengding Mountain, Sichuan, and is named after its tea soup is as sweet as the refreshing dew.
The origin of Mengding Ganlu?
During the Western Han Dynasty more than 2,000 years ago, Wu Lizhen, the ancestor of tea planting, planted seven tea trees on the Mengding Mountain in Sichuan, which started the history of artificial tea cultivation. Here, the drizzle is hazy all year round, and the annual precipitation is more than 2000mm, which is very suitable for the growth of tea trees. In the folk, Mengshan tea is regarded as a divine thing to cure diseases, so Mengding tea with a long history is also called "fairy tea".
For many tea lovers, tasting this cup of tea soup from the ancient Chinese tea tree means the beginning of the new year of tea.
While other tea areas in China were still quiet, but the temperature in Sichuan had already warmed up, and the tea on Mengding Mountain had buds. The spring tea before the Ming Dynasty is the most precious and rare.
Purely hand-picked single buds, wrapped in rich and dense tea, the soup color is blue and clear, the taste is fresh and sweet like dew, and the teeth and cheeks are fragrant.
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