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[Not For Sale]Jin Jun Mei 20th Anniversary Limited Edition Badge

$19.90 USD
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Description

A limited edition badge made to commemorate the 20th anniversary of Jin Jun Mei. From April 19, orders containing a 50g Tin of Jin Jun Mei will receive a badge while supplies last.(One account can only receive one)

Jin Jun Mei 

Origin: Tongmuguan,Wuyi Mountain.

Grade: Top Grade.

Type: Black Tea.

Picking Standard: Only Bud.

Dried Tea: Golden yellow and black.

Soup: Golden and translucent with a gold circle.

Fragrance: Fruit and Honey.

Taste: Fresh and sweet in water. Fragrant in sweet.

It takes 60,000-80,000 buds to make one catty of Jin Jun Mei, and the white-necked pheasant in this package is an endangered and rare animal, which is meant to convey that every single bud of Jin Jun Mei is precious.

The tea trees are selected from a 565 square kilometer area of the Wuyi Mountain National Nature Reserve. Made from the pure bud of wild tea trees at an altitude of 1200-1500m.

[ST] Buy X Get Y

The creation of Junmei black tea is the pinnacle of creation

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Brand classic

Founded by Jinjunmei
the treasure of the store

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The environment cannot be copied

Compound floral and fruity honey fragrance

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Rare buds

Picked once a yearPick only young shoots

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JinJunmei craftsmanship

Fresh aroma glycolInheritance and innovation

Our signature high-end black tea.Jin Junmei,is the proudest achievement by Mr. Jiang Yuanxun, our founder who integrated traditional and new tea-making techniques.

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The birthplace of Lapsang Souchong, the origin of the world's black tea

In Wuyi, China, the ranges of verdant mountains surrounded by bamboo forests,streams and springs,mean to produce the best tea in the world. We abstract the very best of nature and deposit the essence of Wuyi into a cup of tea.

400 years of inherited skills

In 2005,through conjoining traditional techniques and technological innovations,Mr. Jiang and his team created our signature black tea, Jin Junmei.
During the making of Jin Junmei, Zheng Shan Tang was able to revolutionize traditional black tea making techniques by improving taste evaluation process and training professional tea makers.

Dry Tea

 Symmetry and tight; gold alternating with black and black in the majority.

Soup

Golden, transparent, clear,with golden circle.

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Wet Tea

Bright, unfolded, fresh and bronzed.

Jin Junmei's 12-course tea soup is still golden and bright

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 Production Process

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Brew Black Tea Perfectly for Maximum Flavor

More detailed brewing guide 

1.Add 5g of tea after warming the cup and smell the tea aroma
2.Prepare pure water around 90°C.
3.1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s.
The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.

Classic Tinplate Can with 50g/100g Teas

1. Good sealing, avoid light, moisture and odor
2. Can body is rigid to prevent shipping damage
3. Environmentally friendly and easy to recycle
4. The packaging has been used for 15 years, with simple feelings
5. Six anti-counterfeiting logo designs: embossing on the bottom of the can, gravure on the top of the can, label of origin and QR code label on the aluminum film, geographical indication on the side, "Jiang Yuanxun" Seal and "Zhengshan Successor" seal design, can bottom ice crack

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Why Choose Us ?

Safety: Choosing branded tea products means that every sip of tea you drink has been tested for food safety.
Service: All your orders are shipped via DHL/SF/EMS express, we bear the customs duties
High-end: As the inventor of Jinjunmei and a company inheriting Lapsang Souchong, what we hear most from new customers is“This is definitely the best tea I’ve ever had”

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