The creation of Junmei black tea is the pinnacle of creation
Our signature high-end black tea.Jin Junmei,is the proudest achievement by Mr. Jiang Yuanxun, our founder who integrated traditional and new tea-making techniques.
The birthplace of Lapsang Souchong, the origin of the world's black tea
In Wuyi, China, the ranges of verdant mountains surrounded by bamboo forests,streams and springs,mean to produce the best tea in the world. We abstract the very best of nature and deposit the essence of Wuyi into a cup of tea.
400 years of inherited skills
In 2005,through conjoining traditional techniques and technological innovations,Mr. Jiang and his team created our signature black tea, Jin Junmei.
During the making of Jin Junmei, Zheng Shan Tang was able to revolutionize traditional black tea making techniques by improving taste evaluation process and training professional tea makers.
Jin Junmei's 12-course tea soup is still golden and bright
Production Process
Learn MoreBrew Black Tea Perfectly for Maximum Flavor
It is advisable to use a covered bowl for brewing.
1.Add 3g of tea after warming the cup and smell the tea aroma
2.Prepare pure water that stops boiling at 100°C
3.1-3 course fast rush out, do not soak for a long time. 4-6 courses soak for 5-10s, 6-10 courses about 15s.
The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.
More detailed brewing guide
Classic Tinplate Can with 50g/100g Teas
1. Good sealing, avoid light, moisture and odor
2. Can body is rigid to prevent shipping damage
3. Environmentally friendly and easy to recycle
4. The packaging has been used for 15 years, with simple feelings
5. Six anti-counterfeiting logo designs: embossing on the bottom of the can, gravure on the top of the can, label of origin and QR code label on the aluminum film, geographical indication on the side, "Jiang Yuanxun" Seal and "Zhengshan Successor" seal design, can bottom ice crack