YueHuaJin Black Tea is a modern premium black tea crafted through the innovative "Junmei Craft." It selects raw materials that meet strict standards from thirteen major tea-producing regions across China. Building upon the essence of traditional Lapsang Souchong, it introduces a series of technical innovations: omitting the traditional pine-smoking to highlight the tea's pure taste; enforcing a stricter plucking standard of one bud and one leaf; and employing precise techniques like "Oxygenated Light Withering," "Fractional Rolling," and "Suspended Oxygenated Fermentation." All these culminate in its dry leaves of gold, black, and dark hues, a bright golden liquor, a captivating complex aroma of flower, fruit, and honey, and an exceptionally fresh, sweet, and mellow taste. It is a daily luxury tea that combines innovative craftsmanship with superior quality.
Net Weight: 100g (4g x 25 sachets)
Grade: Premium
Picking Standard: 1 Bud 1 Leaf
Type: Black Tea
Origin: Selected from 13 major premium tea-growing regions in China that Junmei Craft standards.
Dry tea: Stripes are even, tightly knit, with intertwined gold, black, and dark hues.
Soup: Golden and translucent with a distinct golden ring, clear and bright.
Taste: Sweet, mellow, freshly smooth with a captivating aroma blending floral, fruity, and honeyed notes.
Wet tea: Elegant, vibrant, bright red, even, and uniform.
Brewing Methods
Gaiwan Brewing
Choose and warm your vessel; a white porcelain gaiwan is recommended.
Use 4g of tea (one sachet). Brew with 90°C mountain spring or purified water - the tea aroma will abound.
No need to rinse the tea. For infusions 1-3, decant immediately. Subsequently, gradually increase the steeping time by 5-15 seconds to adjust strength. Can be steeped over 10 times.
Mug Brewing
Use 2g of tea. Brew with 90°C mountain spring or purified water.
No need to rinse the tea. Steep for 1-2 minutes before drinking. Can be re-steeped 4-5 times, appropriately extending the steeping time each time.
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