Flower and fruit tea is made from original fruit pulp with no other additives, so it is a caffeine-free tea drink. It has 8 kinds of baked fruits, rich in more than 50 kinds of vitamins and minerals, and 19 types of essential amino acids for the human body. A variety of different pulp combinations create different tastes, containing natural Hibiscus sabdariffa petals, and the tea soup appears red. The natural sweet and sour taste is intertwined with the fragrant fruity aroma. It also has the effect of clearing the intestines and reducing fat accumulation.
Lemon flavor Ingredients: Lemon, hawthorn, honeydew melon, ebony plum, orange peel, papaya, Hibiscus sabdariffa, double red rose
Storage Method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
Materials
Net weight: 125g Bag/4.4oz
Type: Fruit tea
Origin: Ningde City, Fujian Province
How to brew?
①Hot Brewing / Take 8g of fruit tea, pour 150ml~200ml of hot water around 85℃, and soak for 2-3 minutes. Add honey to make the drink taste better.
②Eat Directly / The pulp can be eaten directly, and the taste is refreshing and chewy.
③Cold Brewing / Can be brewed with ice water, which has a refreshing taste and relieves heat and fever.
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