2024 Top Grade Biluochun Green Tea
One of the famous green teas in China, it is produced near Tai Lake太湖 in Suzhou, Jiangsu.It is renowned for its delicate appearance, fruity taste, floral aroma, showy white pekoe and cropping in early spring.
No Flavorings
0
Calorie
No preservatives
From Taihu Lake Production Area, Suzhou, China
Biluochun is cultivated in Dongting Mountains near Lake Tai in Suzhou, Jiangsu.Biluochun from Dong Shan (East Mountain) or Xi Shan (West Mountain) is considered the best. Biluochun is also grown in Zhejiang and Sichuan province. Their leaves are larger and less uniform (may contain yellow leaves). They taste more nutty than fruity and smooth.The tender buds and leaves are rich in amino acids and tea polyphenols. Superior environmental conditions, coupled with high-quality fresh leaf raw materials, provide a material basis for the formation of the quality of Biluochun.
Brew Green Tea Perfectly for Maximum Flavor
Click it for a detailed guide on how to brew green tea
It is advisable to brew in a glass cup.
Add 2/3 of 85-90°C water, and add 3g of tea. After waiting for 2-3 minutes, the tea leaves can be stretched and dropped to drink.
Why Choose Us ?
Safety: Choosing branded tea products means that every sip of tea you drink has been tested for food safety.
Service: All your orders are shipped via DHL/SF/EMS express, we bear the customs duties
High-end: As the inventor of Jinjunmei and a company inheriting Lapsang Souchong, what we hear most from new customers is“This is definitely the best tea I’ve ever had”