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Lapsang Souchong
（(Photo: Tongmuguan Zheng Shan Tang Factory Department-Wuyi Mountain National Nature Reserve, Fujian Province)
What is Lapsang Souchong？
什么是正山小种？
It belongs to the black tea category, first created in 1568, Tongmu Village, Wuyi Mountain, Fujian Province.
It is the earliest black tea in the world and has a history of more than 400 years. Imagine that!
（Photo: Tongmu Village Lapsang Souchong hundred years of tea production green building）
How to make it？
如何制作的？
Picking Tea Leaves
Withering
Kneading
Fermentation
Red Pot Stir-Fry
Characteristics of Lapsang Souchong
特点在哪？
Factory: Historical Tea Making Green Building located in Tongmu County, Wuyi mountain.
Production Process: Smoked by Horsetail Pine Wood. Different from other kinds, this pine wood can make the tea naturally absorb the aroma of pine wood.
（Photo: Jiuqu River, Wuyi Mountain）
Different from market Lapsang Souchong
与市面上正山小种有何不同？
1. Raw Material:
Picking 1 Bud with 3-4 Leaves in the Tongmu county as the center of 565 square kilometers Wuyi Mountain National Reserve.
2. Production:
Made by over 400 years of traditional craft. Produced by Jiang Yuanxun, the 24th generation successor of Lapsang Souchong, also the chairman of the
3. Certified organic by BCS (Germany), NOP (USA), and JAS (Japan), safe, clean, and secure.
4. Brand Zheng Shan Tang,
One of the national standard makers for Chinese lapsang souchong black tea, tea quality guaranteed.
Our Lapsang Souchong：
所有产品：
Since we begin with black tea. There exist many of Lapsang Souchong selling on lapsangstore.
1-1 The traditional Smoked Lapsang Souchong.
Was born in 1568 and produced in the 565 square kilometers of the Wuyi Mountain National Nature Reserve centered around Tongmuguan,
Made in a century-old tea-making greenhouse.
Has natural pine smoke aroma and cinnamon sweetness.
The higher the tea has, the more tea bud
Top Grade Lapsang Souchong:
1. Zheng Shan Tea-Lapsang Souchong
Printed with Tongmuguan's representative animal "monkey" in tinplate can, made from one bud, three or four leaves from the core production area above 800 meters altitude.
Produced by Zheng Shan Tang
2. Zheng Shan Tang-Ben Se
The tin with the Tongmuguan logo "The Birthplace of Zhengshan Xiaozhuang" is made from one bud and two leaves from the core production area above 800 meters in altitude.
3.Zheng Shan Tang-Sea and river box
Designed in collaboration with the National Palace Museum of China, the silk-textured gift box with a gold-plated bookmark. The teas are made from one bud, three or four leaves picked from the core production area above 800 meters in altitude, with the traditional flavor of lapsang souchong.
First Grade Lapsang Souchong
1. Yuanzheng-Songgan
Third Grade Lapsang Souchong
1. Yuanzheng-Lapsang Souchong（Cost-effective lapsang souchong）
2. 250 Gram Lapsang Souchong
Cutting Process Lapsang Souchong
Restore the original state of the tea exported to the UK, cut the tea into sections for transportation and extract the taste, with a heavier rosy tobacco fragrance and obvious dried longan fragrance
1. Yuanzheng Top-Grade Lapsang Souchong
2. YuanZheng Lapsang Souchong Black Tea Bags
1-3 Chigan(赤甘)
Chi Gan belongs to the advanced Lapsang Soup. Before the born of Jin Junmei, the Chi Gan of Tongmu was more preferred by people.
2-1 Innovated Non-Smoked Lapsang Souchong
The final smoking and roasting process is omitted, which makes the taste of clear drink more acceptable, but still has the sweet fragrance of longan.
3-1 Lapsang Souchong Tea Powder
Lapsang Souchong tea soup is cold-extracted into instant tea powder, which does not lose any nutrients and is convenient for brewing and suitable for drinking.
