2024 Anji Bai 安吉白茶 Green Tea
It is called white tea because the tea tree appears white in the early days. The amino acid content is the highest in green tea, and it has a special freshness.
No Flavorings
0 Calorie
No preservatives
From Anji County, Huzhou City, Zhejiang Province
Around 1970, a forestry worker in Anji County found a clump of white tea bushes over 100 years old in a bamboo forest. Large-scale planting. Although it is not a famous tea with a long history, it has won the love of many tea lovers with its fresh taste.
Anji County has a subtropical maritime monsoon climate. Its general characteristics are: sufficient sunlight, mild climate, abundant rainfall, and four distinct seasons, which are suitable for the growth of crops.
Picking standard: 1 bud 1 leaf
Taste: Fresh and mellow, fragrant floral aroma, long-lasting fragrance
Green Tea Production Process
Brew Green Tea Perfectly for Maximum Flavor
Click it for a detailed guide on how to brew green tea
Anji white tea should be brewed in a glass cup.
1. Put 3g of tea, add 1/3 of 85-90℃ water to immerse the tea leaves, shake gently to smell the tea aroma
2. Refill the water to full, wait for 2-3 minutes for the tea leaves to stretch before drinking.