净重: 7 克
滋味: 鲜活甘爽, 高山显韵
叶底: 亮丽舒展,芽尖秀挺鲜活,连泡12次, 口感依然饱满甘甜.
- 择器: 白瓷盖碗更佳
- 注水: 取纯净水煮沸至100°C, 即可冲泡.
- 投茶: 约150ml水冲泡3~5g茶,浓淡自调.
- 坐杯: 头三泡坐杯3~5s, 后续坐杯5~10s. 不宜超过10秒.
- 品鉴: 清饮口感甘甜醇香, 冷泡也颇具风味.
Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.
In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.
Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.
Leaf: Contains more tea polysaccharides,
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.
Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!
Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea.
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.
정산당 차가 유행하길래 제일 유명한걸로 주문해봤는데..달콤하고 향기롭고 이런 맛의 홍차가 존재하는지 처음 알았습니다. 차에 대해선 아무것도 모르고 살았는데.정말 좋은 경험이었습니다. 친구선물로 어제 한개 더 주문했습니다. 정산당 다른 차도 주문해 먹어봐야 겠습니다.
Soft, luxurious, clean and floral with a touch of honeyed notes. These young robust buds are juicy and bursting with flavor. This a fine and expertly crafted tea with excellent ballance of tannin to polysaccharides, never bitter, not too sweet and the finish is floral and memorable. A pleasure to serve to guests and tea experts who appreciate the subtle.
Thank you for your likes and comments~Jin Jun Mei is the most high-end black tea in China.Its fragrance and sweetness is loved by many people.We will do our best to provide you with good tea！