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SKU: 002038


VENDOR: Zhengshantang


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How to Brew
Bud & Leaf Black Tea

净重: 100克

种类: 1芽2叶红茶

产地: 福建武夷山

干茶: 条索紧结匀整,乌黑油润有光泽

香气: 桂圆干香浓郁, 口感甜醇顺滑

茶汤: 橙红亮丽

叶底: 舒展匀齐, 呈古铜色, 软柔嫩亮

咖啡因含量: 含有咖啡因


  1. 择器: 白瓷盖碗更佳
  2. 注水: 取纯净水煮沸至100°C, 即可冲泡.
  3. 投茶: 约150ml水冲泡3~5g茶,浓淡自调.
  4. 坐杯: 头三泡坐杯3~5s, 后续坐杯5~10s. 不宜超过10秒.
  5. 品鉴: 清饮口感甘甜醇香, 冷泡也颇具风味.

存储方式: 常温,干燥,避光,密存,无异味.

保质期: 建议36个月内饮用

How to Brew

Here attaches the brewing guide of Chinese teas, pleases check below links if needed.

Black Tea Brewing Guide: Click Me!

Rock Tea Brewing Guide: Click Me!

White Tea Brewing Guide: Click Me!

Green Tea Brewing Guide: Click Me!

Any questions please email at

or check our FAQ: Click Me!

Bud & Leaf Black Tea

Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.

In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.


Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.

Leaf: Contains more tea polysaccharides
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.

Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!

Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea. 
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.

Customer Reviews

Based on 3 reviews
Hyerim S.
합리적인 가격의 매력적인 차입니다.

차를 우리면 달콤하고 편안한 고구마향이 확 퍼집니다. 싹만 딴 고급 제품들은 아무래도 발효차 특유의 풍미보다는 부드럽고 순한 맛이 지배적인데, 약간의 나무껍질 향이 있는 듯 하면서도 밀도있게 진한 홍차 특유의 풍미가 매력적입니다.

훈연향이 강한 본색도 마셔보았지만, 기존의 정산소종이나 중국 홍차에 대한 경험이 없었다면 태운 연기 향이 나지 않고 달콤한 쪽이 더 마시기 편하지 않을까 하네요.

100g 포장이고, 할인이 붙지 않은 기준으로도 1회분(5g) 기준으로 3200원 정도이기 때문에 정산당 브랜드 홍차 기준으로는 합리적인 가격으로 좋은 경험을 할 수 있는 차라고 생각합니다. 개인적으로는 릴랙스하고 싶을 때 이 차를 찾고 있습니다.

1568은 특색 가득한 차에요~금준미 와 달리 좋아하시는 분들은 완전 단골이고.처음 안좋아하시는 분들도 마실수록 점점 맛 좋다고 연락 옵니다~독특하고 매력적인 맛이지만 남성분,여성분 한테 다 잘어울리는 맛입니다. 가격도 너무 높지않으며.맘 편하게 마실수있는 차 의 추천입니다~~

Dong uk Jeong
blackTea and moon cake is delicious

I bought 24 moon cake and black tea. and very very satisfied. ^^

Kayoko Takeuchi
Great tea

Both feel high quality tea.