2014 Convenient Squeezed Gong Mei(贡眉) White Tea
VENDOR: Lin Feiying
Brand: Lin Feiying, sub-brand of Zheng Shan Tang, was named by National Review Senior Tea master. Made white tea only.
Product: 小巧玲珑(Small, easy and exquisite) Gongmei White Tea.
Net Weight: 60g. 12 x 5g
Easy to brew, just need hot water, only 1 minute can brew a nice cup of tea. Dried tea like a biscuit.
Difference between Gongmei and Shoumei:
In summary, Gongmei(贡眉)‘s ingredient standard is higher than Shoumei.
Gongmei贡眉：Take the tender shoots of group-grown tea species as raw materials.
Shoumei寿眉：Take big white tea, narcissus or the tender shoots or leaves of group-grown tea species as raw materials
Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.
In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.
Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.
Leaf: Contains more tea polysaccharides,
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.
Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!
Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea.
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.
Very subtle, yet indeed exquisite flavor. Easy to prepare thanks to an individual package. Shipping to California was also super fast! Thank you.
Thank you for sharing~It is the old white tea of 2014. If you taste it carefully, you can feel its jujube and medicine fragrance.And its taste is very smooth and mellow. It is very clean and has no miscellaneous flavor for an old tea~~
Lovely summer tea! These days, I drink this tea everyday. I love the perfect balance of fragrance and sweetness of this tea.
Thank you so much for posting your likes~A cup of tea a day is really a very comfortable feeling !
I love this tea!