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骏眉中国地方茶独立包装试饮总集

SKU: 900111C

PRODUCT TYPE:

VENDOR: JunMei China

$38.98

1 Collection Only
1 Collection+1 Kuaike Cup
3 YunNan(滇红) Black Tea Mini Bags
3 Mengshan(蒙山) Black Tea Mini Bags
3 Pu'an(普安) Black Tea Mini Bags
3 Xinyang(信阳) Black Tea Mini Bags
3 Kuaiji(会稽) Black Tea Mini Bags
3 JunMei China JunMei Hong(骏眉)Black Tea Mini Bags
3 Guzhang(古丈)Black Tea Mini Bags
3 Badong(巴东) Black Tea Mini Bags
3 Xinan(新安) Black Tea Bags
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PRODUCT INFORMATION
How to Brew
Bud & Leaf Black Tea
PRODUCT INFORMATION

来自骏眉中国十大产区: 

1.福建省武夷山。 2.  安徽省黄山市

3.云南省高黎贡山。 4. 贵州省普安市

5.湖南省古丈市。 6.河南省信阳市

7.浙江省绍兴市。 8.四川省雅安市

9.湖北省巴东市。

- 产品列表 -

5克-骏眉红茶

3克-新安红茶

3克-普安红茶

3克-古丈红茶

5克-新阳红茶

3克-会稽红茶

5克-蒙山红茶

3克-巴东红茶

3克-滇红

How to Brew

Here attaches the brewing guide of Chinese teas, pleases check below links if needed.

Black Tea Brewing Guide: Click Me!

Rock Tea Brewing Guide: Click Me!

White Tea Brewing Guide: Click Me!

Green Tea Brewing Guide: Click Me!

Any questions please email at lapsangstore@gmail.com

or check our FAQ: Click Me!

Bud & Leaf Black Tea

Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.

In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.

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Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.


Leaf: Contains more tea polysaccharides
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.


Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!


Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea. 
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.

Customer Reviews

Based on 2 reviews
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Y
YuJeong Choi

【Tea Sampler C】9 Flavors Junmei China·Splendid China Collection

C
Chio
very,very good

i love this

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