5-year-old dried tangerine peel + 5-year-old ripe pu`er and pressed together, the tea soup is mellow and sweet, and the fruity fragrance is clear. The dried tangerine peel comes from the core production area of Xinhui. After being aged in a dry warehouse, it is chopped and blended into the tea cake, with a sweet taste.Ripe pu`er comes from the mountains at an altitude of 1000-2100 meters in Menghai, Yunnan. It is fresh and sweet, and it has a slightly medicinal aroma when combined with tangerine peel. Single-piece packaging, take and drink as you go, simple and convenient.
Dry Tea: Firm, black
Taste: Sweet and fresh
Wet Tea: Soft, tangerine peel not rot.
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
Retail price in China:￥218
Net Weight: 200g (25g*8 boxes) 8g*5 pieces per box
Grade: 1 Grade
Type: Tangerine peel + Pu'er tea
Picking Standard:1Bud 3-4 Leaves
Origin: Menghai, Yunnan
How to brew
It is advisable to use a Gaiwan for brewing.
1. Add a bag of tea after warming the cup.
2.Add pure water above 95°C for brewing.
3.1 soak for 5s, pour it out without drinking, 2-4 soak for 3-5s, and then extend the soaking time appropriately.