Introduction
The raw materials come from the Menghai production area in Xishuangbanna西双版纳, Yunnan. The ancient tea gardens are almost wild. The tea trees are tall and dense, can only be picked manually. After brewing, the sweet and honey aroma of large leaf species appears, and the tea soup is smooth and mellow. Compared with traditional Dianhong tea, this tea is sweeter, less sour, and more fragrant and more individual than Souchong black tea. It is worth a try.
Taste
Dry tea: Black
Aroma: Peach fragrance
Soup: Orange and translucent
Taste: Mellow and sweet
Wet tea: Uniform
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
Material
Net weight: 56g/Box（4g*14）
Grade: 1 Grade
Type: Black tea
Picking Standard: Leaves
Picking Time: Spring 2022
Origin: Wuyi Mountain, Fujian
How to brew
It is advisable to use a covered bowl for brewing.
1. Add 4g of tea after warming the cup and smell the tea aroma
2. Add 90℃ water to brew
3.1-3 soak for 3-5s, then soak for 5-10s, no more than 15s
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