Top Grade Jasmine Tea 樂·见花 Lapsangstore-Selected

Taste

Brand new jasmine tea!

The premium fresh green tea infused with whole jasmine, crafted by lapsangstore, is the best jasmine tea we have come across. After five times of scenting, the freshness of green tea and the aroma of flowers are perfectly integrated, and the fresh and tender tea leaves of green tea are completely preserved. The tea soup is sweet and mellow, clean and clear, fresh and fragrant.

Dry tea: Fine and tight, Pekoe obvious.

Soup: Clear and bright, light yellow-green.

Taste: Mellow and sweet.

Fragrance: Rich jasmine fragrance.

Wet Tea: Fat, tender and stretched, even.

Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.If long-term storage is required, it is recommended to store in a refrigerator below 0°C.

Materials

Net weight: 80 g.

Grade: Top Grade.

Picking Standard: Only Bud.

Type: Jasmine Tea.

Origin: Emeishan City, Leshan City, Sichuan Province.

How to brew

It is advisable to use a covered bowl for brewing.
1. Add 3g of tea after warming the cup and smell the tea aroma.

2. Add around 85℃ pure water to brew.

3.1-4 fast rush out, do not soak. 5-7 courses soak for 5-10s, 7-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.

About Jasmine Tea

What is Jasmine Tea?

Jasmine tea is a reprocessed tea. It is made from Emeishan green tea and premium jasmine flowers. It has the freshness of green tea and the fragrance of jasmine.

Is it tea or flowers?

In traditional jasmine tea, all the flowers are only used to absorb the aroma, and they will all be screened out after the production is completed, so you can only smell the fragrance and not see the flowers. Nowadays, most people prefer to use petal tea to add beauty to the tea soup. This jasmine tea is mainly green tea. After the production is completed, dried jasmine flowers are added to avoid moisture. When brewing, you can see the complete petals stretch and float in the tea soup, which is very beautiful.