Dry Tea: Tightly, Gold alternating with black
Taste: Fresh and sweet
Soup: Red bright
Aroma: Flowery with fruity flavor
Wet Tea: Smooth bud and leaves
Net weight: 100 Gram / 2 x 50 Gram Tin
Picking Standards: 1 Bud with 1 leaf Black Tea
It culminates the top nine major black tea producing regions, including the Wuyi Mountain, Fujian Province, Huangshan, Anhui Province, Gaoligong mountain, Yunnan Province, Pu'an Guizhou Province, Guzhang, Hunan province, Xinyang, Henan Province, Shaoxing, Zhejiang Province, Ya'an, Sichuan Province, and Badong, Hubei province.
Porcelain or Glass Cup Better
3-5 Gram per 150 milliliters
The first three cups sit for 5-10s, and better not to be exceeded over 10s.