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3 Pu'an Black Tea Mini Bags

SKU: 900259-3

ТИП ПРОДУКТА:

ПОСТАВЩИК: JunMei China

$9.53

3 Mini Pack(9 g/0.3 oz)
10 Mini Packs(30 g/1.05 oz)
20 Mini Packs(60 g/2.11 oz)
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ИНФОРМАЦИЯ О ПРОДУКТЕ
How to Brew
Bud & Leaf Black Tea
ИНФОРМАЦИЯ О ПРОДУКТЕ

From 正山堂·Junmei China Splendid China Series.

Net weight: 3g

 

产区特色:

世界上古老的茶树品种----四球古茶树在这里生长,普安特有野生四球古茶树2万多株。

产品特性:

采摘标准:珍稀大叶种茶树单芽

外形:紧秀,色润显毫。 汤色:橙黄明亮

香气滋味:蜜香鲜甜感足,滋味润、厚且香、水不腻

 

普安红原料产区位于贵州省黔西南布依族苗族自治州的普安县。县名寓意“普天之下,芸芸众生, 平安生息”之意。 拥有充沛的降雨量、天然无污染的空气和水质、有机质含量丰富的土壤环境等种植高山生态茶的绝佳优势。 普安为茶树发源地之一。

目前“普安红”主要选取全球最大的四球茶野生古茶树茶青为原料。普安至今存活有世界上最古老的茶树品种—野生四球古茶树2万多株,树龄上千年的有上百珠,被中国茶叶流通协会授予“中国古茶树之乡”。

<点击此处查看罐装普安红>

How to Brew

Here attaches the brewing guide of Chinese teas, pleases check below links if needed.

Black Tea Brewing Guide: Click Me!

Rock Tea Brewing Guide: Click Me!

White Tea Brewing Guide: Click Me!

Green Tea Brewing Guide: Click Me!

Any questions please email at lapsangstore@gmail.com

or check our FAQ: Click Me!

Bud & Leaf Black Tea

Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.

In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.

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Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.


Leaf: Contains more tea polysaccharides
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.


Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!


Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea. 
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.

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