Introduction
Junmei China project has repeatedly and strictly screened the high-quality tea raw materials from the top ten producing areas. They are clearly classified according to different picking standards and made into 4 kinds of products with different flavors: Ruyi Gold, Ya Hei, Elegant Red, and MoCa. No matter what your preference or age, you can always find the one that suits you best.
This Ruyi Gold is made of single buds from the ten producing areas. It is also made by Jin Junmei technique, so the dry tea is golden and black, with a full and sweet taste, has a very rich aroma of flower and honey. It is a single-bud black tea that is close to the taste of Jin Junmei.
In general, Ru yi Golden black tea is made from high-quality single buds from the ten classic producing areas of the "Golden Latitude Belt". The fragrance of flowers and honey is delicate and pure. The taste has changes in layers, suitable for consumers who pursue the taste of tea soup.
Taste
Dry Tea: Tight, gold with black, black in the majority.
Soup: Golden, transparent, clear,with golden circle.
Aroma: A compound aroma of fruit,flower and honey, sweet in water with pleasing fragrance.
Taste: Fresh and sweet.Mellow and full.
Wet Tea: Bright, unfolded, fresh and bronzed.
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
Material
Net weight: 100 Gram（50g*2）
Retail price in China: ￥1060
Other packaging：
Tin: 50 Gram / 1.76 Ounce
Mini Bag: 3g/ bag
Enjoy Pack: 8g(1g*8)
Picking time: 2022 Spring
Origin:
Wuyi Mountain, Fujian Province, Yellow Mountain, Anhui Province,
Fengqing, Yunnan Province, Pu'an Guizhou Province,
Guzhang, Hunan Province, Xinyang, Henan Province,
Shaoxing, Zhejiang Province, Guangyuan, Sichuan Province,
Badong, Hubei Province, Zhucheng, Shandong Province.
Grade: Top Grade
Type: Black Tea
Picking Standard: Only Bud
How to brew
It is advisable to use a covered bowl for brewing.
1. Add 4g of tea leaves after warming the cup, smell the tea aroma
2.Add pure water around 95°C for brewing
3.1-4 fast rush out, do not soak. 5-7 courses soak for 5-10s, 7-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.
More About
What are the characteristics of the packaging?
The front of the tea pot is a ruyi shape, implying auspiciousness, and the design is simple and generous in combination with the logo elements. Made of first-class tin-plated tinplate, the material and inner can coating have passed the SGS international certification, reaching the food and pharmaceutical grade.
What is mashup?
Blending is a special and important process in the production process of tea, and it is an important link to improve the quality of tea. For tea, blending can determine the style of tea and the basis for stable quality. The tea is blended accurately and scientifically to enhance the taste level and fullness of the tea. With the blending, the aroma of tea leaves will have a deeper layering, and there will be a harmonious blend of tastes.
At present, blended teas are mixed in the market. The first reason is that unscrupulous manufacturers use a small amount of high-grade raw materials and a large number of low-grade raw materials to blend and sell them as high-grade tea. The second is some blended teas in the market environment. Most of them are just a “mix and match” that does not pay attention to technology, and the taste is also very poor. In addition, the tea-making technology itself is not exquisite, and it is difficult to blend good tea to meet the market.
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