Based on Wuyi black tea, it has been scented for many times. It combines the sweetness of black tea with the fragrance of sweet-scented osmanthus, which is fresh and pleasant.
Dry Tea: Tightly knotted and moistened
Aroma: Sweet-scented osmanthus, honey
Soup: Bright orange red
Taste: Sweet and fragrant
Wet Tea: Stretched evenly, bronze-colored
Storage Method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
Net Weight: 50g/Tin
Level: 1st Grade
Origin: Wuyi Mountain, Fujian
How to brew
It is advisable to use a covered bowl for brewing.
1. Add 3g of tea after warming the cup and smell the tea aroma
2. Add 95℃ water to brew
3.1-3 soak for 3-5s, then soak for 5-10s, no more than 15s
Osmanthus has the functions of strengthening the spleen and tonifying deficiency, dispelling cold and warming the stomach. Drinking with black tea can relieve cough and phlegm, soothe the liver and regulate qi. A cup during working hours, the entrance is full of floral and honey fragrance, sweet and moist, very comfortable.