Lin Feiying's tea garden is located in the core production area of Taimu Mountain(太姥山) in the Fuding Mountains. It does not use pesticides and has a superior ecological environment. Picking Fuding Dabai tea/Fuding Dahao tea as raw materials, it is made by traditional craftsmanship, pressed into biscuit shape, and packed in independent small bubble bags. The dry tea like a biscuit, neat and clean, mellow taste, rich honey fragrance, and long-lasting sweetness.
Dry tea: Dark brown.
Taste: Mellow and smooth.
Soup: Bright orange.
Aroma: Honey and medicinal Fragrant.
Wet tea: Fresh and elastic.
Storage method: Placed at room temperature, cool, dry, no peculiar smell, dark place.
Origin: Fuding, Fujian.
Type: White Tea-Gongmei.
Picking Standard: 1 bud 3 leaves
How to brew
It is recommended to use a covered bowl for brewing.
1. Add 5g of tea leaves after warming the cup.
2. Add pure water above 95℃ to brew.
3. 1 course of soaking for 15s, pour it out and not drink, 2-10 courses of soaking for 5-15s, 10 courses of soaking for 20-40 seconds, more than 15 courses can be brewed.
About Gong Mei(贡眉) White Tea
Difference between Gongmei and Shoumei:
In summary, Gongmei(贡眉)‘s ingredient standard is higher than Shoumei.
Gongmei贡眉：Take the tender shoots of group-grown tea species as raw materials.
Shoumei寿眉：Take big white tea, narcissus or the tender shoots or leaves of group-grown tea species as raw materials