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LapsangStore Tea Discovery Club
Explore in Depth, Savor the Essence – Begin Your Bimonthly Masterclass Tea Journey!
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Discover a New Theme Every Two Months
One In-Depth Theme Every Two Months. Each edition dives deep into a single tea type or region, helping you become a true connoisseur.
*Each box may feature exclusive teas reserved for our members only.
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THIS SEASON'S DEEP DIVE: ‘Rock Bone & Floral Fragrance · Wuyi Rock Tea Journey’
This season, we journey into Wuyi Mountain, a UNESCO World Cultural and Natural Mixed Heritage site, to discover the iconic Rock Bone & Floral Fragrance of Wuyi rock‑oolong tea. More than simple tea drinking, this is an exploration of rock‑oolong’s multi‑layered flavour universe. Experience rich varietal florals from rare, renowned tea varietals, the mellow velvety depth of Shui Xian, bold cassia-spice notes of Rou Gui, alongside mineral, caramel, and dried fruit sweetness shaped by varying roasting degrees — all forged by the unique terroir of Wuyi's Danxia karst landscape.
Authentic Wuyi rock oolong originates in Wuyishan National Park. Its karst gravel soils and mountain micro-climate lay the foundation for its famous "rock bone" minerality, while native cultivars deliver vibrant floral aromas. Every tea in this subscription set is sourced from Wuyi's core authentic and semi-rock growing zones, featuring Shui Xian, Rou Gui, and Da Hong Pao across light, medium, and medium-high roasts.
Zheng Shan Tang honours terroir and time-honored rock‑oolong craftsmanship, guiding you through a journey of sensory discovery with every sip.
This Season's Curated Selection:
We have assembled an immersive Wuyi rock-oolong tasting journey for you. This season's collection features four renowned Ming Cong cultivars — Bairuixiang, Foshou, Shiru, and Queshe — alongside the "Fuwang Fulai" series of Shui Xian, Rou Gui, and Da Hong Pao. You'll also explore Da Hong Pao in three distinct roasts (light, medium, and medium-high), plus organic Da Hong Pao sample sachets and instant Da Hong Pao oolong powder for quick, everyday enjoyment.
Thoughtfully Designed to Last Two Months:
We select premium - grade Wuyi rock-oolong raw materials to showcase flavour differences driven by cultivar and roasting technique. The four ming-cong cultivars each carry distinct varietal character: Bairuixiang offers a rich, sweet aroma; Foshou delivers soft, fruity notes; Shiru presents subtle lingering fragrance; and Queshe boasts a bright uplifting floral bouquet. Shui Xian yields thick, velvety liquor with prominent woody undertones, while Rou Gui stands out with its powerful spicy cassia-cinnamon character.
Three Da Hong Pao variants with different roast levels are included, enabling direct side-by-side comparison to learn how roasting shapes aroma, texture, and taste. Instant Da Hong Pao tea powder fits into busy modern lifestyles, letting you enjoy rock oolong character anytime on the go.
Much like the winding stone trails across Wuyi's rocky peaks, this collection reveals its complexity layer by layer. Every sip carries the terroir legacy of Wuyi's Danxia mountains. Immerse yourself in the timeless charm of rock bone & floral fragrance this golden autumn.
| Product | Aroma amd Taste | Roasting degree | Description | Origin | Link | Net Weight |
|---|---|---|---|---|---|---|
| Bai Rui Xiang Rock Tea | Elegant floral & fruity aroma with orchid notes | Light-Roast | A native Wuyi Ming Cong originating from Huiyuan Rock, with over 100 years of cultivation history. Its fresh, elegant fruity aroma rises gently from the gaiwan.Fresh, sweet and mellow | Premium tea area, Wuyi Mountain | Shop Now | 8.5g |
| Fo Shou Rock Tea | Pear (snow pear) fragrance as base note, layered with sweet & floral aromas | Light-Roast | An expanding tree form with large, palm-sized leaves—one of the few large-leaf cultivars among rock teas. Also called "Snow Pear" because its liquor tastes as sweet as pear soup. Refreshing and full-bodied, sweet but not cloying | Premium tea area, Wuyi Mountain | 8.5g | |
| Que She Rock Tea | Quiet, pure gardenia floral fragrance | Light-Roast | An ancient Wuyi tea already renowned in the Qing Dynasty. Named for its tiny, delicate leaves resembling a sparrow's tongue. Native to Jiu Long Ke, bred in the early 1980s from the sexual progeny of the first Da Hong Pao mother bush.Delicate, smooth and sweet | Premium tea area, Wuyi Mountain | Shop Now | 8.5g |
| Shi Ru Rock Tea | Interwoven milky and floral-fruity aroma, rich and long-lasting | Light-Roast | A traditional Wuyi Ming Cong with a long history; one of the prized imperial tribute teas of the Song Dynasty Beiyuan Garden, ranked alongside Dragon & Phoenix cakes. Named for its distinctive aroma. Its aroma is interwoven with milky and floral-fruity notes — rich and enduring — with a noticeable milky scent lingering on the cup lid. | Premium tea area, Wuyi Mountain | Shop Now | 8.5g |
| FuWang FuLai·Da Hong Pao | Rich floral aroma; floral notes with pollen-like sweetness on the cup lid | Light-Roast | Shui Xian is the most widely planted classic large-leaf Wuyi rock tea cultivar. Older trees yield superior quality, earning the saying: "No mellowness surpasses Shui Xian." The taste is sweet and refreshing. | Wuyi Mountain Core Production Area | Shop Now | 8.5g |
| FuWang FuLai·Rou Gui (Cinnamon) | Cassia-cinnamon aroma, with cassia spice and fruity-floral notes on the cup lid | Light-Roast | Rou Gui is a flagship Wuyi cultivar, originally classified as a Ming Cong before being listed separately due to its widespread cultivation and popularity. It is renowned for its sharp cassia-cinnamon aroma — the most distinctive among Wuyi rock oolongs. | Wuyi Mountain Core Production Area | / | 8.5g |
| FuWang FuLai·Shui Xian (Narcissus) | Floral aroma, enduring aroma at the cup bottom | Light-Roast | Shui Xian is the most widely planted classic large-leaf cultivar among Wuyi rock oolongs. Older trees yield superior quality, giving rise to the saying: "No mellowness surpasses Shui Xian." It is celebrated for its elegant orchid aroma and velvety texture. | Wuyi Mountain Core Production Area | / | 8.5g |
| Wen Shui Da Hong Pao | Classic Wuyi rock tea character: rich charcoal, floral, and fruity notes with a mellow finish. | Medium-high Roast | Wen Shui is a flagship blended Wuyi rock tea, medium-heavy charcoal-roasted by master craftsmen. It is celebrated for its mellow, rounded liquor, balanced floral-roast notes, and a lingering subtle rock-mineral terroir. | Wuyi Mountain Core Production Area | Shop Now | 8.5g |
| Organic Da Hong Pao | Pronounced charcoal aroma with long-lasting ripe fruit notes, leading to a mellow, smooth taste. | Medium-high Roast | Certified organic Wuyi Da Hong Pao with controlled medium-high roast. It delivers deep, warm roasted-nut character layered with soft underlying florals and clean rock tea minerality. | Wuyi Mountain | Shop Now | 8g |
| Da Hong Pao Oolong Tea Powder | Rich floral and fruity aroma, a charcoal-roasted taste, and a unique astringent mouthfeel | Light-Roast | This charcoal-roasted flavor comes from the traditional charcoal-roasting process, which imparts a distinct smoky character. The powder dissolves instantly in both cold and hot water — perfect for a quick, refreshing cup anytime. | Wuyi Mountain | Shop Now | 10g/20cup |
| Tea Ticket Da Hong Pao | Orchid aroma with floral and fruity taste. | Light-Roast | The finished tea embodies the signature "rock bone with floral fragrance." It delivers a mellow taste with prominent orchid notes and excellent brewing resistance. | Wuyi Mountain | Shop Now | 50g |
Unfortunately, this subscription does not qualify for any other discount coupons or gift cards.
We can't wait to share this season's tea surprise with you!
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