Our signature high-end black tea.Jin Junmei,is the proudest achievement by Mr. Jiang Yuanxun, our founder who integrated traditional and new tea-making techniques.

In Wuyi, China, the ranges of verdant mountains surrounded by bamboo forests,streams and springs,mean to produce the best tea in the world. We abstract the very best of nature and deposit the essence of Wuyi into a cup of tea.
In 2005,through conjoining traditional techniques and technological innovations,Mr. Jiang and his team created our signature black tea, Jin Junmei.
During the making of Jin Junmei, Zheng Shan Tang was able to revolutionize traditional black tea making techniques by improving taste evaluation process and training professional tea makers.



1.Add 3-5g of tea after warming the cup and smell the tea aroma
2.Prepare pure water around 95-100°C.
3.1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s.
The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.
1. Good sealing, avoid light, moisture and odor
2. Can body is rigid to prevent shipping damage
3. Environmentally friendly and easy to recycle
4. The packaging has been used for 15 years, with simple feelings
5. Six anti-counterfeiting logo designs: embossing on the bottom of the can, gravure on the top of the can, label of origin and QR code label on the aluminum film, geographical indication on the side, "Jiang Yuanxun" Seal and "Zhengshan Successor" seal design, can bottom ice crack

Safety: Choosing branded tea products means that every sip of tea you drink has been tested for food safety.
Service: All your orders are shipped via DHL/SF/EMS/USPS express, we bear the customs duties
High-end: As the inventor of Jinjunmei and a company inheriting Lapsang Souchong, what we hear most from new customers is“This is definitely the best tea I’ve ever had”