Shelf life: 180 days
Production date: see packaging
Taste configuration: Classic Fresh Meat Dumplings 130g*2 (net content: 260g/bag)
How to eat: Remove the packaging and put the zongzi in boiling water, submerge the zongzi at the water level, and boil the water again for 15-20 minutes. After the zongzi is fully cooked, remove the binding thread and peel off the zongzi leaves to eat.
Storage conditions: Please keep in a cool and dry place.