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3 Jin Su Li Pure Bud Black Tea Mini Bags

SKU: 002099-3

PRODUCT TYPE:

VENDOR: Zhengshantang

$12.30

3 Mini Bags
10 Mini Bags(30g)
20 Mini Bags(60g)
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PRODUCT INFORMATION
How to Brew
Bud & Leaf Black Tea
PRODUCT INFORMATION
In 2005,through conjoining traditional techniques and technological innovations,Mr. Jiang and his team created our signature black tea, Jin Junmei.After that, we wanted to make good tea similar to Jin Junmei in various famous tea producing areas, so we made this tea, Jin Su Li.Its tea raw materials come from five famous tea producing areas, and it has a wonderful taste.Has floral, fruity, honey fragrance.

Mini Bag: 3g/ bag

Origin: 

Five High Altitude Mountains

Wuyi mountain from Fujian Province

Yellow Mountain from Anhui Province

Wumeng(乌蒙) Mountain from Guizhou Province

Wuling Mountains from Hunan and Hubei Province

GradeTop Grade

Type: Black Tea

Picking Standard: Only Bud

Dry Tea: Symmetry and tight; gold alternating with black, black in the majority.

Soup: Golden, transparent, clear,with golden circle.

Aroma: A compound aroma of fruit,flower and honey, sweet in water with pleasing fragrance.

Taste: Fresh and sweet.

Wet Tea: Bright, unfolded, fresh and bronzed.

Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.

How to brew?
It is advisable to use a covered bowl for brewing.
1. Add 3g of tea after warming the cup and smell the tea aroma
2. Add 95℃ water to brew
3.1-3 soak for 3-5s, then soak for 5-10s, no more than 15s

"Millet"(Su Li) refers to budding tea sprouted in early spring.Its shape is small, so it is named(Jin Su Li). It is made up of high-quality single buds from five production areas, with good flower and fruit honey fragrance and high cost performance.

How to Brew

Here attaches the brewing guide of Chinese teas, pleases check below links if needed.

Black Tea Brewing Guide: Click Me!

Rock Tea Brewing Guide: Click Me!

White Tea Brewing Guide: Click Me!

Green Tea Brewing Guide: Click Me!

Any questions please email at lapsangstore@gmail.com

or check our FAQ: Click Me!

Bud & Leaf Black Tea

Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.

In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.

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Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.


Leaf: Contains more tea polysaccharides
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.


Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!


Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea. 
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.

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