In 2005，through conjoining traditional techniques and technological innovations，Mr. Jiang and his team created our signature black tea, Jin Junmei.After that, we wanted to make good tea similar to Jin Junmei in various famous tea producing areas, so we made this tea, Jin Su Li.Its tea raw materials come from five famous tea producing areas, and it has a wonderful taste.Has floral, fruity, honey fragrance.
Mini Bag: 3g/ bag
Origin:
Four High Altitude Mountains:
Wuyi mountain from Fujian Province
Yellow Mountain from Anhui Province
Wumeng(乌蒙) Mountain from Guizhou Province
Wuling Mountains from Hunan and Hubei Province
Grade: Top Grade
Type: Black Tea
Picking Standard: Only Bud
Dry Tea: Symmetry and tight; gold alternating with black, black in the majority.
Soup: Golden, transparent, clear,with golden circle.
Aroma: A compound aroma of fruit,flower and honey, sweet in water with pleasing fragrance.
Taste: Fresh and sweet.
Wet Tea: Bright, unfolded, fresh and bronzed.
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
How to brew?
It is advisable to use a covered bowl for brewing.
1.Add 3g of tea after warming the cup and smell the tea aroma
2.Prepare pure water that stops boiling at 100°C
3.1-3 course fast rush out, do not soak for a long time. 4-6 courses soak for 5-10s, 6-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.
Click here for more detailed brewing guide
"Millet"（Su Li） refers to budding tea sprouted in early spring.Its shape is small, so it is named（Jin Su Li）. It is made up of high-quality single buds from five production areas, with good flower and fruit honey fragrance and high cost performance.
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