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Jin Jun Mei Black Tea Flowery Luxury Gift Box

$583.07 USD $613.76 USD
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Description

In 2005,through conjoining traditional techniques and technological innovations,Mr. Jiang and his team created our signature black tea, Jin Junmei. It is a special kind of Lapsang Souchong of superb quality in which only the budding tips of tea leaves of are used.The Jin Junmei leaves are slim and compact in shape and yellow in color.Should you taste it after properly brewing, the leaves of Jin Junmei remain soft, uniform in bright red color, while the tea itself renders a mellow yet fruity taste that can bring any flustered mind to a calm, relaxed state. During the making of Jin Junmei, Zheng Shan Tang was able to revolutionize traditional black tea making techniques by improving taste evaluation process and training professional tea makers.

Flowery Luxury Gift Box is Zheng Shan Tang's  wooden gift box with beautiful flower prints.

Picking time: April 18

Net weight:200Gram (100 Gram*2)/ 7.05 Ounce.

Grade: Top Grade.

Origin: Tongmuguan,Wuyi Mountain.

Type: Black Tea.

Picking Standard: Only Bud.

Dry Tea: Symmetry and tight; gold alternating with black and black in the majority.

Soup: Golden, transparent, clear,with golden circle.

Aroma: A compound aroma of fruit,flower and honey, sweet in water with pleasing fragrance.

Taste: Fresh and sweet.

Wet Tea: Bright, unfolded, fresh and bronzed.

Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.

How to brew?

It is advisable to use a covered bowl for brewing.

1.Add 3g of tea after warming the cup and smell the tea aroma.

2.Prepare pure water that stops boiling at 100°C.

3.1-3 course fast rush out, do not soak for a long time. 4-6 courses soak for 5-10s, 6-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup. 

Click here for more detailed brewing guide

-Other Pakaging-

Mini Bag:3 Gram/ 0.10 Ounce

Mini Tin:7 Gram/ 0.25 Ounce

Private Enjoy Bag:8 Gram(1 Gram*8)/ 0.28 Ounce

Classic Tin:50 Gram / 1.76 Ounce

Zheng Shan Tea-Designed Version:50 Gram / 1.76 Ounce

Limited Edition Tin/Gift Box:100Gram (50 Gram*2)/ 3.53 Ounce

Simple Fashion Style Luxury Gift Box:100Gram (50 Gram*2)/ 3.53 Ounce

Enjoyable Luxury Gift Box:500Gram (100 Gram*5)/ 17.6 Ounce

About Our Jin Jun Mei:

Jin Junmei has been positively received by Chinese tea enthusiasts since the date it came out.The raw materials of Zheng Shan Tang Jin Junmei are picked from the buds of high-mountain tea trees within the entirety of Wuyi Mountain National Nature Reserve.On average,about 3,400 to 4,500 buds are needed to make one ounce of Jin Junmei.

Our signature high-end black tea.Jin Junmei,is the proudest achievement by Mr. Jiang Yuanxun, our founder who integrated traditional and new tea-making techniques.

In Wuyi, China, the ranges of verdant mountains surrounded by bamboo forests,streams and springs,mean to produce the best tea in the world. We abstract the very best of nature and deposit the essence of Wuyi into a cup of tea.

 Click to check more info about Jin Jun Mei Black Tea

How to brew

This article can help you better understand the brewing of black tea and restore the best taste of black tea.
If you still have questions, please contact support@lapsangstore.com or message lapsangstore on instgram/Twitter (@lapsangstore).
Black tea is best brewed with pure water to best reflect its aroma and taste. When brewing, the water should be flushed high and the soup should be pour out quickly, so that the tea soup is sweet and refreshing, not sour or bitter. The black tea of Zhengshantang does not need to be washed.

Single Bud Black Tea

Step 1: Boil water, prepare water that stops boiling at 100°C
Step 2: Warm the cup, add 1/3 of the water to the empty cover bowl and pour it out,increase the temperature of the cover bowl with boiling water to stimulate the aroma of the tea, and rinse the tea set by the way.
Step 3: Put the tea, while the gaiwan is warm, put the tea into gaiwan.
Step 4: Shake the gaiwan, gently shake the bowl from side to side twice.
Step 5: Smell the fragrance, the aroma of black tea is quiet, open a small mouth and smell it carefully.
Step 6: Brewing, the first water injection starts from the lower left corner and rushes clockwise to eighth full. When all the tea leaves are soaked, the fragrance dissolves in the soup. If there is a long interval between brewing, the water temperature may decrease, please boil the water again.
Step 7: Pour the soup, 1-3 course fast rush out, do not soak for a long time. 4-6 courses soak for 5-10s, 6-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.  Its tea soup is golden, translucent and shiny. Jinjunmei black tea can be brewed more than 12 times, and it is fragrant and sweet.
Step 8: Divide the tea soup, evenly divide the tea soup into each tea cup.
Step 9: taste, smell the aroma, observe the color of the soup, and taste.

Leaf Black Tea

The brewing water temperature of leaf black tea is lower than that of tea buds, and the brewing time is faster than that tea buds, so it is not easy to be sour. Leaf tea generally has a higher aroma and richer taste than bud tea.

Step 1: Boil water, prepare water that around 95°C.
Step 2:
Warm the cup, add 1/3 of the water to the empty cover bowl and pour it out,increase the temperature of the cover bowl with boiling water to stimulate the aroma of the tea, and rinse the tea set by the way.
Step 3:
Put the tea, while the gaiwan is warm, put the tea into gaiwan.
Step 4:
Shake the gaiwan, gently shake the bowl from side to side twice.
Step 5:
Smell the fragrance, the aroma of black tea is quiet, open a small mouth and smell it carefully.
Step 6:
Brewing, the first water injection starts from the lower left corner and rushes clockwise to eighth full. When all the tea leaves are soaked, the fragrance dissolves in the soup. If there is a long interval between brewing, the water temperature may decrease, please boil the water again.
Step 7: 
Pour the soup, 1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup. Its tea soup is orange-yellow translucent and shiny.
Step 8:
Divide the tea soup, evenly divide the tea soup into each tea cup
Step 9: Taste, smell the aroma, observe the color of the soup, and taste.

It is recommend to use the Zhengshantang White Porcelain Tea Set, white porcelain can better reflect the aroma of black tea.The transparent fair cup(公道杯) is better to observe the color and transparency of the tea soup.

——————————:)——————————

If you don't have a bowl and use a glass to brew, please pay attention to the amount of tea and the soaking time. Excessive soaking time will reduce the aroma of black tea, and the taste will be heavy and slightly astringent. Put 1-2g of tea in a glass of water.

 

Recommended cheap black tea-Taoyuan Chigan, which is made from Wuyishan tea tree, has a sweet taste. Put 2g in a mug, it will not be bitter or astringent.

NEW TECHNOLOGY BEHIND

Our Features

Creative Filters

Unique effects

3.0 (7.5 cm) type

LCD screen

24.1 megapixel

APS-C sensor

Connectivity

Simple shoot

Intelligent Auto

Simple shoot

Intelligent Auto

9 point autofocus

JinJunMei Zhengshantang's most famous tea

Dry Tea: Symmetry and tight; gold alternating with black and black in the majority.
Soup: Golden, transparent, clear,with golden circle.
Aroma: A compound aroma of fruit,flower and honey, sweet in water with pleasing fragrance.
Taste: Fresh and sweet.
Wet Tea: Bright, unfolded, fresh and bronzed.
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.

             Jin Junmei's 12-course tea soup is still golden and bright

How to brew?

It is advisable to use a covered bowl for brewing.
1.Add 3g of tea after warming the cup and smell the tea aroma
2.Prepare pure water that stops boiling at 100°C
3.1-3 course fast rush out, do not soak for a long time. 4-6 courses soak for 5-10s, 6-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.
Click here for more detailed brewing guide

Videos about Jinjunmei

Classic Tinplate Can with 50g/100g Teas

  • Good sealing, avoid light, moisture and odor
  • Can body is rigid to prevent shipping damage
  • Environmentally friendly and easy to recycle
  • The packaging has been used for 15 years, with simple feelings
  • Six anti-counterfeiting logo designs: embossing on the bottom of the can, gravure on the top of the can, label of origin and QR code label on the aluminum film, geographical indication on the side, "Jiang Yuanxun"  Seal and "Zhengshan Successor" seal design, can bottom ice crack

Aluminized Mini Pack with 3g-10g Teas

  • Easy to carry, share good tea anytime
  • Quantitative packaging, fast tea tasting
  • No need to open multiple times, more hygienic
  • Various designs, beautiful and generous

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