This product is made of alpine white tea from Fuding Nanshangang + Guangdong Xinhui tangerine peel, chopped and pressed. Naturally aged Fuding Gongmei white tea is selected to be paired with fresh and mellow tangerine peel. The white tea and tangerine peel undergo continuous transformation. The longer the age, the more mellow the tea soup.
Dry Tea: Firm, green brown,with tea pekoe.
Soup: Bright orange.
Aroma: Fruity and fruity.
Taste: Sweet, soft and fresh.
Wet Tea: Soft, stretch.
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
Retail price in China:￥218
Net weight: 200g (25g*8 boxes) 5g*5 bags per box.
Grade: 1 Grade.
Type: White tea(GongMei)+ Tangerine peel.
Picking Standard:1 bud, 2-3 leaves.
Origin: Fuding, Ningde, Fujian.
How to brew
It is recommended to use a tureen for brewing.
1.Add a bag of tea after warming the cup.
2.Add pure water above 95°C for brewing.
3.The first for 5 seconds, don't drink itandpour it out. The 2nd-6th Soak for 5-10s.After that, the soaking time should be extended appropriately.