Introduction
This product is made of sun-black tea(black tea dried in sunlight) from Xishuangbanna, Yunnan + five-year dried tangerine peel from Xinhui, Guangdong. Because the black tea is made by combining the process of Pu'er tea and retaining the tea polyphenol oxidase, it can be continuously and slowly transformed with the dried tangerine peel. The longer the age, the more mellow the tea soup.
Sun-black tea is a new type of tea that emerged in 2016. The dry tea has the aroma of dried fruit, the tea soup is orange-red, and the taste is fresh. Combined with tangerine peel, dried tea has the aroma of dried fruit, the tea soup is orange-red, and the taste is fresh and refreshing,after drinking the mind are comfortable.
Taste
Dry Tea: Firm, black.
Soup: Bright orange.
Aroma: Fruity,slightly medicinal aroma of tangerine peel.
Taste: Fresh.
Wet Tea: Tangerine peel is not rotten, and tea is stretched.
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
Materials
Retail price in China:￥218
Net weight: 200g (25g*8 boxes) 5g*5 bags per box.
(You can also buy just a box to taste)
Grade: 1 Grade.
Type: Black tea+ Tangerine peel.
Picking Standard:1 bud, 2-3 leaves.
Origin: Yunnan Xishuangbanna/Guangdong Xinhui.
How to brew
It is advisable to use a covered bowl for brewing.
1. Add 5g of tea.
2. Add 95℃ water to brew.
3.1 soak pour it out and do not drink it. 2 soak for 5s.3-6 soak quick flushes, and the soup comes out quickly.After that, it is appropriately extended for 5-10s.
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