Introduction
This product is Yunnan sun-black tea (black tea dried in sunlight). The raw material comes from the fresh leaves of the pure large-leaf species above 1400m sea level in Brown Mountain. It is picked around Qingming in early April and made with new black tea technology.
Sun-black tea is a new production method that emerged in 2016. Because the Pu-erh tea process is combined in the production, tea polyphenol oxidase is retained, so it can be continuously and slowly transformed. The longer the age, the more mellow the tea soup.
Taste
Dry Tea: Firm, Golden pekoe obvious
Soup: Orange
Aroma: Fruity
Taste: Fresh
Wet Tea: Stretched
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place
Material
Net weight: 100g (25g*4 boxes) 5g*5 bags per box
Grade: 1 Grade
Type: Black tea
Picking Standard: 1 bud 1 leaves
Origin: Xishuangbanna, Yunnan
How to brew
It is advisable to use a covered bowl for brewing
1. Add 5g of tea
2. Add 95℃ water to brew
3.1 soak pour it out and do not drink it. 2 soak for 5s.3-6 soak quick flushes, and the soup comes out quickly.After that, it is appropriately extended for 5-10s
Skip to content
