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Yuan Zheng-Mountain Spirit(山灵)Bamboo Hidden Deep(竹隐深深)Mini Bag 56g Box

SKU: 900610

PRODUCT TYPE:

VENDOR: Yuanzheng

$16.62

One Box 56g
Two Boxs 56g*2
Three Boxs 56g*3
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PRODUCT INFORMATION
How to Brew
Bud & Leaf Black Tea
PRODUCT INFORMATION

The raw materials are made from 1 bud 2 leaves of the original ecological tea tree in Tongmu Village, Wuyi Mountain. The taste is refreshing, mellow, sweet but not greasy.

Retail price in China:¥108

Net weight:  56g/Box(4g*14)

Grade: 1 Grade

Type: Black tea

Picking Standard: 1 bud 2 leaves

Picking Time: Spring 2022

Origin: Wuyi Mountain, Fujian

Dry tea: Black

Aroma:Subtle herbal fragrance

Soup:Orange and translucent

Taste: Mellow and sweet

Wet tea: Uniform

Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.

How to brew?
It is advisable to use a covered bowl for brewing.
1. Add 4g of tea after warming the cup and smell the tea aroma
2. Add 90℃ water to brew
3.1-3 soak for 3-5s, then soak for 5-10s, no more than 15s

How to Brew

Here attaches the brewing guide of Chinese teas, pleases check below links if needed.

Black Tea Brewing Guide: Click Me!

Rock Tea Brewing Guide: Click Me!

White Tea Brewing Guide: Click Me!

Green Tea Brewing Guide: Click Me!

Any questions please email at lapsangstore@gmail.com

or check our FAQ: Click Me!

Bud & Leaf Black Tea

Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.

In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.

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Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.


Leaf: Contains more tea polysaccharides
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.


Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!


Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea. 
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.

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