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Oolong-Wuyi Rock Tea-Horse Head Rock Rougui(肉桂)

SKU: 6970938442415

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VENDOR: Yanyu

$80.00$69.90

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PRODUCT INFORMATION
How to Brew
Bud & Leaf Black Tea
PRODUCT INFORMATION

Product: Horsehead Rougui

Brand: Yanyu岩语 Sub-brand of Zheng Shan Tang, mainly for Wuyi mountain rock tea.

Net Weight: 51g Per Box

Material:1 Bud with 3-4 leaves from Wuyi Mountain Core Production Area

Horsehead(马头岩)。

Rock Teas From Wuyi Mountain:

Wuyi Mountain is the birthplace of rock tea and black tea, every year in the middle of April and May, is the harvesting time of Wuyi rock tea, the fragrance of tea permeates the mountains.

Wuyi rock tea is unique among many teas for its unique floral and fruit aroma and special strong and strong taste. Rock tea is picked not for freshness or tenderness, but mainly from one bud, three or four leaves, after withering, making green (so that the tea leaves collide with each other and rest to form a unique aroma), fixation, kneading, drying, roasting and other processes.

After that, it has to be roasted several times to stabilize the quality until September or October before it can be made. It is because the rock tea is roasted and the fire is high that we generally do not drink the tea in the current year. When the fire is lowered in the second and third years, we can drink that can both reflect the aroma of the tea itself, and also have a more mellow tea soup, and aged rock tea is rarer.

The horse head is named because its rock is shaped like a horse's head, and belongs to one of the core production areas of the Wuyi rock tea producing area, the quality of the tea produced is superior. With the open terrain and sufficient sunshine, the tea tree has stronger photosynthesis and the cinnamon tea tree has a higher aroma, spicy and cinnamon taste. The taste is more intense and suitable for all old tea drinkers.

How to Brew

Here attaches the brewing guide of Chinese teas, pleases check below links if needed.

Black Tea Brewing Guide: Click Me!

Rock Tea Brewing Guide: Click Me!

White Tea Brewing Guide: Click Me!

Green Tea Brewing Guide: Click Me!

Any questions please email at lapsangstore@gmail.com

or check our FAQ: Click Me!

Bud & Leaf Black Tea

Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.

In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.

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Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.


Leaf: Contains more tea polysaccharides
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.


Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!


Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea. 
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.

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B
BooGwi Yeom
정산소종 분말

간편하고 맛과 색도 훌륭
간편하게 차를 우려서 마실 수 있다는것
그렇다고 맛과 향.색이 나쁘지않다는것
기대이상이다.
목넘김 또한 아주 좋다

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