Taste
Dry Tea: Tight, fine, and even, with a sharp and elegant, black and lustrous color.
Soup: Yellow Bright.
Aroma: Flower, fruit with a sweet fragrance in a wild environment.
Taste: Sweet and refreshing, taste in different levels. Obvious after taste.
Wet Tea: Full-bodied, bronzed, and still full of flavor with spreading foliage.
Materials
Origin: Wuyi Mountain, Fujian Province
Net weight: 50 Gram / 1.76 Ounce
Type: Wuyi Black Tea
Brewing Guide
100°C (212°F)
Porcelain or Glass Cup Better
3-5 Gram per 150 milliliters
The first three cups sit for 5-10s, and better not to be exceeded over 10s.