Net Weight: 33 Gram(3g*5+4g*2+5g*2)
Product: 9 Flavors Junmei China·Splendid China Collection
Here's a way to try flavors of China Feature Black Teas.It contains a total of nine kinds of black tea produced by Junmei China in nine major tea producing areas, and uses the craftsmanship of Junmei black tea to show the taste differences of each region. Including Hubei-Badong, Yunnan-Fengqing, Hunan-Guzhang, Zhejiang-Shaoxing, Fujian-Wuyishan, Guizhou-Pu'an, Anhui-Huangshan, Henan-Xinyang, Sichuan-Guangyuan, a package will take you around China.
Introduction
1.Jun Mei Black Tea(5g/0.76oz)
Picking Standard: 1 Bud with 2 Leaves.
Dry Tea: Black.
Soup color: Orange and bright.
Aroma&Taste: Floral and fruity honey aroma, sweet taste, smooth and refreshing.
Origin: Made from wild tea trees at an altitude of 1200-1500 meters in Tongmuguan National Nature Reserve, Wuyi Mountain, Fujian
2.PuAn Black Tea(3g/0.10oz)
Picking Standard: Only Bud.
Dry Tea: Golden yellow;
Soup color: Golden with a golden circle;
Aroma&Taste: With a strong honey aroma, the entrance is sweet, smooth and mellow, with a long aftertaste.
Origin: Made from pure wild ancient big-leaf tea trees from Pu'an, Guizhou, China
3.GuZhang Black Tea(3g/0.10oz)
Picking Standard: Only Bud.
Dry Tea: Taupe with golden buds;
Soup color: Golden with a golden circle;
Aroma&Taste: The aroma is long and fragrant, and the taste is mellow and sweet
Origin: Made from more than 50-year-old tea trees in Wuling Mountain, Guzhang, Hunan.
4.XinYang Black Tea(5g/0.76oz)
Picking Standard: 1 Bud with 2 Leaves.
Dry Tea: Black with golden buds.
Soup color: Orange and bright.
Aroma&Taste: With strong chestnut aroma, the taste is mellow and refreshing.
5.KuaiJi Black Tea(3g/0.10oz)
Picking Standard: Only Bud.
Dry Tea: Golden and black.
Soup color: Orange and bright.
Aroma&Taste: Has a natural herbal flavor, and the taste is sweet and smooth.
Origin: Made from the original ecological tea trees of Kuaijishan National Forest Park in Shaoxing, Zhejiang.
6.Guangyuan Black Tea(4g/1.14oz)
Picking Standard: Leaves.
Dry Tea: Black and oily.
Soup color: Orange and bright.
Aroma&Taste: Sweet and rich, long-lasting, mellow and smooth taste.
Origin: Made from local high-quality tea trees in Guangyuan, Sichuan.
7.BaDong Black Tea(3g/0.10oz)
Picking Standard: Only Bud.
Dry Tea: Golden and black.
Soup color: Orange and bright, with golden circles
Aroma&Taste: Floral and fruity honey aroma, mellow and smooth taste, revealing rich fruity aroma
Origin: Made from the original ecological tea trees in the virgin forest of Badong, Hubei.
8.YunNan Black Tea(3g/0.10oz)
Picking Standard: 1 Bud with 1 Leaf.
Dry Tea: Black with golden buds.
Soup color: Golden and bright.
Aroma&Taste: Slightly honey-sweet in floral and fruity aroma, sweet and mellow taste.
Origin: Made from large-leaved tea trees at an altitude of 1,200 meters above sea level in Fengqing, Yunnan
9.Wanqing Black Tea(4g/1.14oz)
Picking Standard: 1 Bud with 1 Leaf.
Dry Tea: Black with golden buds.
Soup color: Golden and bright.
Aroma&Taste: Long-lasting floral and fruity fragrance, sweet and mellow, cool and refreshing, long throat rhyme.
Origin: Made from Taiping Houkui tea tree species - persimmon big leaf species in Huangshan, Anhui.
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