Dry Tea: Tip is fine,black,and juicy.
Soup: Orange, bright, golden circle.
Aroma: Obvious fruity aroma.
Taste: Mellow, sweet and sweet in the mouth.Delicate lychee fragrance.
Wet Tea: Bright and stretched.
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
Limited Edition Tin: 50 Gram / 1.76 Ounce
Limited Edition Gift Box: 100Gram (50 Gram*2)/ 3.53 Ounce
Grade: Top Grade.
Picking Standard: 1 Bud with 2 leaves.
Type: Black Tea.
Origin: Tongmuguan,Wuyi Mountain.
The raw Shui Di Xiang are 1 bud 2 leaves of the excellent high-mountain tea in Wuyi National Nature Reserve.It tastes very mellow and sweet.To fully reflect the fragrance comes from the bottom, we named it after a couplet that described "Spring is picked from the mountains, and fragrance comes from the bottom of tea soup".Both Shui Di Xiang and Fei Zi Xiao have the lychees aroma. Shui Di Xiang more mellow,and Fei Zi Xiao more fragrant.
This packaging features the"Panda among Birds" merganser duck(Mergus squamatus秋沙鸭) as a design element. The merganser duck is China's first-class key protected wild animal. Give the classic blue color, as elegant and pure as the fragrance of the bottom of the water, quiet and low-key.
How to brew
It is advisable to use a covered bowl for brewing.
1.Add 3g of tea after warming the cup and smell the tea aroma.
2.Prepare pure water around 95°C.
3.1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.
Click here for more detailed brewing guide
Mini Bag: 3Gram/ 0.10 Ounce
Tin: 50 Gram / 1.76 Ounce
Simple Fashion Style Luxury Gift Box:100Gram (50 Gram*2)/ 3.53 Ounce
Flowery Luxury Gift Box:200Gram (100 Gram*2)/ 7.05 Ounce